- No Violations Were Observed
|
11/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Food debris/soil residue on exterior of reach-in cooler/refrigerator. Black residue on exterior of Cooler on cook line
- Basic - Plastic jug cut in half and reused as scoop. Discarded **Corrected On-Site**
- High Priority - Dented/bulging cans present. Soy sauce, voluntarily discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cornstarch/water **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw portioned chicken over beef.
- High Priority - Roach activity present as evidenced by live roaches found. One in bathroom (killed), on crawling on counter by register (killed), one in crevice between wall and front counter. 24 hr warning per Andrew.
- Intermediate - Handwash sink not accessible for employee use due to items stored on the sink. Egg roll basket on sink **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in walk in cooler, made yesterday per employee.
|
11/10/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
6/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers above warewashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: Pork 43° shrimp 43° beef 43° Walk in cooler: Egg rolls 45°, 46° beef 46° shrimp 46° chicken 45° 46° 46° wonton 46° noodle 46° No TCS food held longer than 24 hours.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Chicken above pork and beef on speed rack in Walk in freezer. Provided operator with sign showing proper cold holding.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Flip top cooler: Pork 43° shrimp 43° beef 43° Walk in cooler: Egg rolls 45°, 46° beef 46° shrimp 46° chicken 45° 46° 46° wonton 46° noodle 46°
|
6/11/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open water bottle on shelf in dry storage area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Bus tubs above three compartment sink.
- Basic - Food storage container/container lid cracked or broken. Plastic bins above three compartment sink.
- Basic - Food stored in holding unit not covered. Chicken and egg rolls in Reach in cooler. Vegetables and egg rolls in Walk in cooler. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Flip top Reach in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored in bucket with dish washing detergent.
- Basic - Wiping cloth sanitizing solution stored on the floor. Near front counter. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch in water on cook line 70°. Will utilize Time As a Public Health Control. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Holding corn starch in water on cook line utilizing Time As A Public Health Control. Provided form and explained how to develop and implement plan.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in Reach in cooler prepared yesterday, not marked. **Repeat Violation**
|
1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in reach-in and walk-in cooler. Chicken, egg rolls. **Warning** On callback: cut vegetables in Walk in cooler.
- High Priority - Dented/rusted cans present. See stop sale. Applesauce and ground bean sauce dented on lid seams. **Warning** On callback: dented Hoisin Sauce. Discarded by manager.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Bowl used to portion raw beef on top of cut onions in flip top cooler. **Corrected On-Site** **Warning** On callback: bowl over cut green peppers.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in Reach in cooler made two days ago. **Warning** Chicken in Reach in cooler made yesterday not date marked.
|
1/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Large bin of shredded lettuce, bag of onions. Case/container/bag of food stored on floor in kitchen. Cooking oil on cook line. **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Household drill in use as a mixer. **Warning**
- Basic - Stored food not covered in reach-in and walk-in cooler. Chicken, egg rolls. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth near rice cooker. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Applesauce and ground bean sauce dented on lid seams. **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Bowl used to portion raw beef on top of cut onions in flip top cooler. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in Reach in cooler made two days ago. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/23/2013 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles. Underside of handles on make table cooler and walkin freezer **Repeat Violation**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Plastic spoons and forks on front counter
- Basic - Sponge used to clean and sanitize food-contact surface.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Container of chicken in walkin at 54-64?F. Discarded **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cooked chicken in walkin cooler
- Intermediate - Handwash sink not accessible for employee use at all times. Handsink by walkin freezer with container sitting on top of sink. Container relocated
|
3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink by walkin freezer
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knifes and utensils stored in container with debris build up in bottom
- Critical - Observed employee food not clearly labled or segregated. Personal food in reachin cooler next to fryer.
- Critical - Observed employees using same utensil to handle multiple different raw products. Same tongs used for beef and chicken at make table
- Critical - Observed food being cooled by nonapproved method. Noodles in make table cooler, cooling in container with tightly fitted plastic wrap. Plastic wrap removed
- Observed gaskets with build-up. Make table cooler
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw shrimp stored over produce in walkin cooler. Shrimp relocated
- Critical - Observed interior of microwave soiled. Interior top
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 78F and cornstarch mix 87F, on cookline. Discarded
- Observed residue build-up on nonfood-contact surface. Handles to top lids on make table cooler.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb. Built in backflow broken at mopsink
|
10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-16-1 Observed food stored in a prohibited area. EMPLOYEE FOOD ON TOP SHELF IN SMALL REACH-IN COOLER NEAR FRONT COUNTER. ABOVE CUSTOMER FOODS. NOT PROPERLY LABELED OR SEGREGATED. Repeat Violation.
|
5/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. THERMOMETER IN SMALL REACH-IN COOLER (NEAR FRONT) READING 20'F. AMBIENT TEMPERATURE IN COOLER 36'F.
- Equipment or utensils not designed or constructed in a durable manner. CLOTH UNDER CUTTING BOARD
- Critical - Observed an open beverage container above a food preparation table.
- Observed build-up of food debris on nonfood-contact surface. ON SHELF UNDER TABLE IN CENTER OF KITCHEN
- Critical - Observed egg crate re-used. UNDER POT OF SOUP. Corrected On Site. DISCARDED
- Critical - Observed employee eating in a food preparation or other restricted area. EMPLOYEES EATING LUNCH IN PREP AREA
- Critical - Observed food stored in a prohibited area. EMPLOYEE FOOD ON TOP SHELF IN SMALL REACH-IN COOLER NEAR FRONT COUNTER. ABOVE CUSTOMER FOODS. NOT PROPERLY LABELED OR SEGREGATED. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. LARGE CUP USED AS SCOOP (BULK FLOUR)
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED CHICKEN 60'F ON COUNTER. NO TIME MARKING. Corrected On Site. PUT IN REFRIGERATOR.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE READY-TO-EAT FOODS IN WALK-IN COOLER Corrected On Site. RE-ORGANIZED Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300ppm CHLORINE IN TRIPLE SINK
- Critical - Observed uncovered food in holding unit/dry storage area. NUMEROUS FOODS IN WALK-IN COOLER Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGG ROLLS, SWEET and SOUR CHICKEN
- Critical - Working containers of food removed from original container not identified by common name. SESAME SEEDS IN ICED TEA CONTAINER Repeat Violation.
|
3/9/2012 | Routine - Food | Warning Issued |
- Critical - Observed food stored in a prohibited area. EMPLOYEE FOOD NOT LABELED IN WALK-IN COOLER
- Critical - Observed food stored on floor. BAG OF ONIONS IN WALK-IN COOLER, JUGS OF OIL Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. CAN USED AS SCOOP FOR BULK RICE Corrected On Site. DISCARDED CAN Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. NUMEROUS RAW MEATS ABOVE PRODUCE/SAUCES/BATTERS IN WALK-IN COOLER
- Critical - Observed uncovered food in holding unit/dry storage area. NUMEROUS FOODS Corrected On Site. COVERED ALL
- Critical - Working containers of food removed from original container not identified by common name. SALT
|
9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. RACK STORED ON HANDSINK Corrected On Site.
- Critical - Observed dented can. WATER CHESTNUTS Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. BAG OF CHICKEN IN WALK-IN FREEZER Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN BULK RICE Corrected On Site. Repeat Violation.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm CHLORINE IN TRIPLE SINK Corrected On Site.
|
3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. NUMEROUS COOKED FOODS
- Critical. Observed food being cooled by nonapproved method. CHICKEN AT 106'F ON KITCHEN COUNTER (NO ACTIVE COOLING TAKING PLACE) Corrected On Site. Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW MEATS ARRANGED IN AN ORDER IN MAKETABLE COOLER THAT COULD CAUSE CROSS CONTAMINATION Corrected On Site. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF ABOVE READY TO EAT FOODS IN REFRIGERATOR Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor. JUG OF OIL Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed cloth used as a food-contact surface. UNDER CUTTING BOARD Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN BULK SOY SAUCE
- Critical. Observed a designated employee food storage area that is not separate from customer food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed encrusted material on can opener. METAL SHAVINGS
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. INTERIOR OF LID OF MAKETABLE COOLER
- Observed build-up of grease on nonfood-contact surface. ON HOOD SUPPRESSION NOZZLES ABOVE WOKS
- Observed residue build-up on nonfood-contact surface. HANDLES OF COOLERS
- Critical. Observed dead roaches on premises. ONE ON HANDLE OF SOAP DISPENSER Corrected On Site.
- Observed food debris accumulated on kitchen floor. IN CORNERS
|
11/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.-white pickle bucket
- Critical. Observed food being cooled by nonapproved method.- rice in deep tub and covered-discussed shallow pans and uncovering while cooling
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef, chicjen, pork removed from packaging all placed in box together in walkin freezer
- Critical. Observed raw animal food stored over ready-to-eat food.-raw chicken over cut vegetables in walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area.-bulk food in containers by open back door Corrected On Site.
- Observed nonfood-grade containers used for food storage.-Sterilite used for food storage
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.-under front handsink
|
2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. spices and seasonings at cookline Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shell eggs sitting out on cookline tray
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. observed twistvtop water bottle
- Critical. Hot water not provided/shut off at employee hand wash sink. bathroom
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/14/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 9/9/2008 | Routine - Food | Administrative complaint recommended |
Restaurant representatives - add corrected or new information about Wok N Roll, 3791 Palm Valley Rd #203, Ponte Vedra, FL »