- Basic - Ceiling tile missing. By back door, dry storage.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water on table by cookline, corrected manager removed. **Corrected On-Site** **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board. Under two cutting boards on prep table. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Neither screen door or outer door is self closing.
- Basic - Soiled reach-in cooler gaskets. On prep line. **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Numerous plastic household storage boxes in reach in cooler and walk in cooler. Also to go bags used in direct contact with food, in walk in cooler and walk in freezer.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Sheet pans of raw chicken on rack over raw beef.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. Back sink by cookline, corrected manager moved. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front and back sinks did not have hot water until operator adjusted setting. **Corrected On-Site**
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Numerous bags of meat in walk in cooler.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee, on make table on back of kitchen.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Inside of bulk containers of flour and sugar, dry storage.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shredded cabbage 67-70°, sitting on prep table. Corrective action taken, discussed Time as Public Health Control as an option for this item and placed in reach in cooler. **Repeat Violation**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine, more than 200 ppm. More water added, 100 ppm. **Repeat Violation**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A) old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. On cook line. Going from raw shrimp to cooked pork.
- Basic - Interior of microwave soiled with encrusted food debris. Interior roof of microwave sticky.
- Basic - Stored food not covered in walk-in cooler. Chicken in walk in cooler not covered.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Garlic and oil not labeled properly. Labeled M.S.G.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked rice at 58° in prep area. Corrective action taken. Rice put in reach in cooler holding foods 41 or below.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at 200ppm **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and chicken in walk in cooler not dated.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice container. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Plastic jug cut in half and reused as scoop. Also shell egg crates. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Precooked pasta noodles, pork, imitation crabmeat, corrective action all moved to walk in cooler all still below 41?F.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer y not all products commercially packaged.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Blocked by trash can, corrective action moved trash can.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate expired. Other certificate still valid.
- Critical - Observed brown paper bag used as a food-contact surface. Used in bottom of chicken containers, corrective action switched to deli paper. **Repeat Violation**
- Critical - Observed employee food stored with restaurant food. In walk in cooler, corrective action moved employee food.
- Critical - Observed food stored on floor. Box of meat in walk in cooler. Box in walk in freezer. **Repeat Violation**
- Critical - Observed raw animal food stored over ready-to-eat food. In reach in cooler cook line, raw pork over sauces, corrective action reversed storage.
- Observed reuse of single-service articles. Reusing plastic vinegar bottles with tops cut off to store vegetables.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked pork in reach in cooler cook line. **Repeat Violation**
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice cooked yesterday temperatures taken at 1:30 pm today 44-45F. Corrective action-rice discarded.
- Equipment or utensils not designed or constructed in a durable manner. Bowls without handles in various containers for scooping ingredients. Corrected On Site. Removed from containers.
- Critical - Identity of food or food product misrepresented. Crabmeat sticks on menu using imitation crab as ingredient.
- Critical - Observed brown paper bag used as a food-contact surface. Using flour bags to drain fried chicken and shrimp.
- Critical - Observed food being cooled by nonapproved method. Rice cooling in large plastic container-temperature takenn at 1:25 pm 53-56F, corrective action moved to walk in freezer. Temperature taken at 1:50 pm 51-54F.
- Critical - Observed food stored on floor. Bucket of uncooked rice. Corrected On Site. Moved to shelf.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch 86F, corrective action-moved to cooler.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Boxes used to store chopped vegetables in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg rolls, cooked chicken, rangoons, wontons in reach in cooler near front counter and walk in cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. Corn starch and bread crumbs under prep table.
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board. Multiple. Corrected On Site. Switched for bar mats.
- Critical - Handwash sink not accessible for employee use at all times. Comforter on handsink, back area. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed food stored on floor. Soy sauce buckets, walk in cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing random articles, near walk in freezer. Corrected On Site. Removed.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bean sprouts 45F at cookline. Corrected On Site. Placed in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs over cut peppers in walk in cooler. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Peeled onions, cooked noodles, walk in cooler. Corrected On Site. Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. Rear exit door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple items in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. At cookline. Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Unisex restroom.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shell eggs behid cooked shrimp in reach in cooler on cookline. Corrected On Site. Reversed storage practice.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Rewrapped raw chicken over rewrapped precooked chicken in walk in freezer.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef behind raw shrimp in reach in cooler on cookline. Corrected On Site. Reversed storage practice.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 300+ ppm, chlorine bucket. Corrected On Site. 80 ppm.
- Critical - Observed uncovered food in holding unit/dry storage area. Multiple in walk in cooler. Corrected On Site. Repeat Violation.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface./ under chopping board.
- Critical - Observed food stored on floor./ 5 gallons fppd containers in the kitchen, walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cooked potentially hazardous foods, chicken, pork.
- Critical - Observed uncovered food in holding unit/dry storage area./ top shelf in walk in cooler. Repeat Violation.
- Critical - Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket.
- Critical - Working containers of food removed from original container not identified by common name.Flour Bin.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./ salt in plastic food container, flour container. / kitchen. Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor./ 5 gallons bucket plastic food containers of soysauce , frying oil, / kitchen area.
- Critical. Observed uncovered food in holding unit/dry storage area./ reach in cooler.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. / employee washed hands & wear new gloves./ Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. / employee rewashed hands in handsink &= then wear gloves. Corrected On Site.
- Critical. Observed employee improperly washing hands./ 20 seconds of handwashing not followed./ Corrected On Site.
- Observed reuse of single-service articles./ plastic jugs.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not labeled with food content inside.
- Critical. Observed food on top shelf not covered. Repeat violation.
- Observed build-up of grease on non-food contact surface (inside door of fryer). Repeat violation.
- Observed single service container reused. #2-1/2 can container.
- Critical. Observed toxic item not properly stored. Stored near food. Corrected on site.
- Critical. Observed toxic sanitizing solution bucket not labeled.
- Critical. Observed sanitizing solution exceeding concentration allowed, over 200 ppm.
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ egg wash. 45 deg. F. Corrected On Site. / discarded by owner.
- Critical. Observed food stored on floor./ bag of onions.
- Critical. Observed uncovered food in holding unit/dry storage area./ top shelves in undercounter cooler.
- Critical. Observed cloth used as a food-contact surface./ cloth under chopping board.
- Observed build-up of grease on nonfood-contact surface./ inside door of fryer.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Pesticide use not in accordance with manufacturer's directions./ using household bug spray for spraying in food preparation areas.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./ cooked potentially hazardous foods in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name./ bulk containers, flour, sugar. Repeat Violation.
- Critical. Fruits/vegetables not washed prior to preparation.
- Critical. Observed raw animal food stored over ready-to-eat food./ walk in cooler
- Critical. Observed personal food stored in the walk in cooler with other foods.
- Critical. Observed uncovered food in holding unit/dry storage area./ top shelves of underciunter cooler ./ walk in cooler.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength./ over 200ppm. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue/ kitchen underciunter cooler.
- Observed build-up of grease on nonfood-contact surface./ hood area.
- Critical. Handwash sink not accessible for employee use at all times/ blocked with plastic bucket. Repeat Violation. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket for wiping cloths. Repeat Violation.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/9/2009 | Routine - Food | Warning Issued |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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