- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Food stored on floor. Soda boxes **Corrected On-Site**
- Basic - Grease accumulated on kitchen floor. In back by smoker
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In dry storage closet **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Food contact side up, food container stacked on food contact side **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of bulk seasoning container.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 120° in container on counter. Corrective action-put in smoker to reheat.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened raw beef over cheese sticks in drawer freezer on cook line **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Fly spray on soda box **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened Tuesday per operator **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Ice in hand sink in bar area
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Black eyed peas in deep container covered with plastic wrap. 129° in walk in cooler, 127° 15 minutes later. Wrap removed.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Exterior of smoker/floor below
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket hanging with single service items
- Basic - Interior of microwave soiled with encrusted food debris. Exterior also **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage room
- Basic - Soil residue build-up on nonfood-contact surface. Selves in reach in cooler **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Walk in cooler also
- High Priority - Live flies in kitchen. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Top **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday per operator
- Intermediate - Handwash sink not accessible for employee use at all times. Dishes/sponges in sink **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by ice machine **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Has books with completed tests, Certificates not filled out
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Cooler on cook line
- Basic - Build-up of food debris on nonfood-contact surface. Reach in cooler shelving
- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Ribs container in reach in
- Basic - Food stored in holding unit not covered. Reach in cooler, chicken
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Live flies in kitchen. Numerous **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Portioned pulled pork containers dated 11/18. All voluntarily discarded
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. Sink by ice machine **Repeat Violation**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile in disrepair. Above cookline cooler
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. By cookline handwash sink **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Numerous bags **Repeat Violation**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Laminated bowls
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. In dry goods room **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Repeat Violation**
- High Priority - Live flies in kitchen. Numerous **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Cookline handwash sink
- Intermediate - No soap provided at handwash sink. By restrooms **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom door not self-closing.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile missing. Dry storage area
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Cook line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. With clean plates
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets/purse on ketchup bottles
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Sheet trays blocking shelves in reach in
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in opposite fryers
- Basic - No copy of latest inspection report available.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Dirty apron on clean plate
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Container of ribs 56? on counter. Corrective action-moved to walk in. Beef 49, cheese 55, sausage 50, hot dogs 47, wings 47. All in reach in opposite fryers and voluntarily discarded
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around tea dispensing nozzles.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit opposite fryers ambient air temp 52?
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by bread racks
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed dented/rusted cans. vanilla pudding
- Critical - Observed live fly in kitchen.
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10/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Woody's Bar-B-Q, 1301 N Orange Ave Unit # 103, Green Cove Springs, FL »