- Basic - Attached equipment soiled with accumulated dust. A/C vents has terrible dust accumulation on the ceiling Tiles. ( back prep kitchen)
- Basic - Cutting board has cut marks and is no longer cleanable. Main kitchen salad and pizza reach in cooler
- Basic - Leaking pipe at plumbing fixture. Two compartment sink located in garde kitchen, engineer Notify.
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Bowls and plates stored by dry cereal
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in server station **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Container of powdered sugar located on main kitchen Line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Spoke to Ext Chef concerning the buffet line no time Provided buffet line closed at 10:30 am explained.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Spoke to engineering manager notify company.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket stored with pan coating spray. ( garde kitchen)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Half/half cream stored in Banquet reach in cooler **Repeat Violation**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. In dish area
- Basic - Floors not maintained smooth and durable. Grout. Worn in dish area leading to pooling water on floor
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Wash cycle thermometer not operating
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. In dish area
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in kitchen reach in not labeled with no determinable time of opening
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A). Old labels on containers **Repeat Violation**
- Basic - Equipment in poor repair. Reach in cooler by grill measuring 50 F ambient
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons for breakfast service **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Carrots prepped, stored under unwashed produce **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar sink **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noted product in reach in cooler by grill, Sauce 45 tomato 46. Ambient temperature at 50. Product removed to cooler for re temping to 40 after 45 min **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Ice machine area and wall damage - dishwash area and plate storage room **Repeat Violation** **Warning** CB: wall damage in plate storage area
- Basic - Floor tiles cracked, broken or in disrepair. Lobby bar - tiles lifting **Warning**
- Basic - Food debris accumulated on kitchen floor. Under Cookline - floor and shelving require cleaning **Warning**
- Basic - Hole in ceiling. Cart storage area in lake view kitchen and hole in ceiling - downstairs bar **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cart storage area - bulbs not protected. Milk WIC receiving storage - light shield broken **Warning** CB: dairy receiving cooler - light shield broken
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza RIC. Broken thermometer in RIC - lobby bar **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Warning**
- Basic - Paper towel used as liner for food container. Lining goat cheese container RIC **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface and paint peeling WIC 5 **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table with equipment - market prep area **Repeat Violation** **Warning** CB: wiping cloth buckets observed on food prep surfaces
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pasta salad did not cool at all as checked over a one hour period - cart covered during storage. Pasta salad must cool to 41 in 4 hours after prep **Warning** CB: foods prepared 4/30 kept covered during cooling
- Intermediate - Hot water not provided/shut off at employee handwash sink. Lobby bar. And cold handle broken **Warning**
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4/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Box of sugar containers **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler - bag of potato **Corrected On-Site** **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Ice machine area and wall damage - dishwash area and plate storage room **Repeat Violation** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket stored on shelving with pizza boxes and other food containers **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Lobby bar - tiles lifting **Warning**
- Basic - Food debris accumulated on kitchen floor. Under Cookline - floor and shelving require cleaning **Warning**
- Basic - Hole in ceiling. Cart storage area in lake view kitchen and hole in ceiling - downstairs bar **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline **Corrected On-Site** **Warning**
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cups of watermelon in market downstairs - label lacking location and establishment info **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cart storage area - bulbs not protected. Milk WIC receiving storage - light shield broken **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza RIC. Broken thermometer in RIC - lobby bar **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. Cooking area **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Warning**
- Basic - Paper towel used as liner for food container. Lining goat cheese container RIC **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Cupcake liners dry storage **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface and paint peeling WIC 5 **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Salmon packaging does not specify hot smoked - served without cooking with bagels in market downstairs **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter pats 46? - server station. Buffet: whipped cream 49?, cut melon 48? - recommend using time as PHC. Liquid egg 45? at omelet station Time as PHC procedure provided - buffet lasts less than 4 hours and foods are discarded at end of buffet **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 110? - less than 2 hours **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs over ham, raw beef over blue cheese spread and raw shrimp over hot dogs - Cookline RIC, raw beef over cheese ravioli RIF **Repeat Violation** **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Banquet coffee station and mop sink **Repeat Violation** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On prep table with equipment - market prep area **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Blue cheese - not dated - discarded by manager **Corrected On-Site** **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pasta salad did not cool at all as checked over a one hour period - cart covered during storage. Pasta salad must cool to 41? in 4 hours after prep **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Lobby bar. And cold handle broken **Warning**
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. GRAB AND GO CONTAINERS OF BAGEL WITH SMOKED SALMON (LABELING DOES NOT INDICATE THAT PRODUCT IS RAW) **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Grab and Go bagels with smoked salmon - market downstairs ESTABLISHMENT HAS REMOVED GRAB AND GO ITEM UNTIL PROPER PARASITE DESTRUCTION PAPERWORK HAS BEEN OBTAINED. CONSUMER ADVISORY PROVIDED TO MANAGER. ONCE PROOF OF PARASITE DESTRUCTION IS OBTAINED AND GRAB AND GO ITEM IS AGAIN OFFERED FOR SERVICE THEN THE CONSUMER ADVISORY MUST BE DISPLAYED NO CONSUMER ADVISORY ON ROOM SERVICE MENU - EGGS SERVED ANY STYLE - THIS VIOLATION MUST BE CORRECTED BY 5/1/13 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Downstairs bar **Warning**
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3/1/2013 | Routine - Food | Warning Issued |
- Critical - Current Boiler certificates not posted in boiler room. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. Mens restroom.
- Critical - No conspicuously located thermometer in holding unit. Hot hold box - outside thermometer guage broken.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Absorbent wooden shelving used to store single-service items.
- Critical - Observed raw animal food stored over ready-to-eat food. Shell eggs stored on shelf above cut potato and omelette ingredients [ham]. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Coffee filters. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket stored on fodd prep table at cookline. Corrected On Site.
- Observed wall in disrepair. Dry goods storage - bottom of wall.
- Critical - Some employee training certificates expired 2011.
- Critical - Vacuum breaker mising at hose bibb. Mop sink splitter. Faucet - dishwash area - used to fill sanitizer buckets - below flood rim when in use.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Tea urn - banquet area - water filter last replaced 5-4-11.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. In back dry storage area.
- Critical - Hand sink missing at bar area.
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Lights missing the proper shield, sleeve coatings or covers. In dry storage area .
- Lights missing the proper shield, sleeve coatings or covers. Lights outside of walk in coolers are missing a shield.
- Critical - Observed dented/rusted cans. One dented can of food in the dry storage room next to cookline. Corrected On Site.
- Critical - Observed employee handling soiled utensils then handle clean equipment or utensils without washing hands before changing gloves. Corrected On Site.
- Critical - Observed food stored on floor. Soda syrup containers (bibs) underneath coffee machine in service area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. On countertop behind fryer. Water temped 75oF. Corrected On Site.
- Observed mold like substance on fan covers in walk in cooler. Repeat Violation.
- Observed nonfood-grade utensil used for stirring eggs at cook line. Plastic tray.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WaterMelon temped 45oF on buffet line. Time as as a public health control explained, printed and filled out and implemented. Corrected On Site.
- Critical - Observed raw animal food in front ready-to-eat food. Raw shell eggs stored in front of ready to eat cheese in reach in cooler next to cookline and fryer. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. On shelf below fryer.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Suasage links on buffet line temped 133oF. Time as a public health control explained, printed form filled out and implemented. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Sanitizer bucket in service area tested 0ppm. Quaternary sanitizer.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket strength in service area tested 0ppm.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 31-07-1 Hand sink missing at dishwashing machine or area.
- Critical - Violation: 31-08-1 Hand sink missing in bar area.
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10/3/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately securedin wait station.
- Ceiling tiles missing throughout kitchen.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, dishes in banquet area.
- Critical - Hand sink missing at dishwashing machine or area.
- Critical - Hand sink missing in bar area.
- Critical - Hand wash sink at wait station lacking proper hand drying provisions.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container in dishwash area.
- Observed attached equipment soiled with accumulated dust, fan shield in walkin cooler.
- Observed build-up of grease on nonfood-contact surface, inside fryer cabinet.
- Critical - Observed buildup of slime in the interior of ice machine, crushed ice bin.
- Critical - Observed cutting boards encrusted with soil deposits.
- Critical - Observed dented/rusted cans, mashed potatoes powder, apple butter.
- Critical - Observed electrical wiring in disrepair, loose outlet in store room. For reporting purposes only.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated in floor drains on kitchen floor.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while washing and handling clean dishes.
- Observed grease accumulated under cooking equipment, at cookline.
- Critical - Observed interior of white microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed in standing water, fish in prep sink. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation, pizza in reachin cooler.
- Observed single-service articles improperly stored, not inverted or protected.
- Observed single-service articles stored without protection from contamination, coffee filters at wait station.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, corn starch in store room.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, sliced cheese in reachin cooler.
- Critical - Unpackaged food not protected from environmental sources of contamination during storage, open can of potato powder in store room.
- Critical - Vacuum breaker missing at hose bibb at mop sink/can wash.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, flour at cookline.
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7/25/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, employee restroom.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, clean plates on cambros not covered or inverted
- Equipment or utensils not designed or constructed in a durable manner, inside lid to prep cooler broken.
- Faucet/handle missing at plumbing fixture, hot water faucet missing at mopsink.
- Floors not maintained smooth and durable, tile floor cracked and broken tiles throughout.
- Critical - Hand wash sink lacking proper hand drying provisions, needs battery in prep area towels not dispensing.
- Critical - Handwashing cleanser lacking at handwashing lavatory, employee restroom.
- Light not functioning, over dishmachine area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, for dishwasher Ezel.
- Observed bulk milk dispenser with dispensing tube improperly cut, more than inch below. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface, under cutting board. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener and base in gard manger area. Corrected On Site.
- Critical - Observed encrusted material on can opener, prep area. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed ice scoop holder soiled at large ice machine.
- Observed nonfood-contact equipment in poor repair, air duct in plate room in poor repair masking tape peeling and insulation showing.
- Observed nonfood-contact equipment in poor repair, curtains broken in protein walkin cooler.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter 50 F and cream cheese 47 F on buffet line. Corrected On Site.
- Critical - Portable fire extinguisher not fully charged, outside garde manger. For reporting purposes only. Corrected On Site.
- Saran wrap machine stored under paper towel dispenser and getting wet from hands getting towels. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. For cut melon on the bar under 4 hrs.
- Observed employee with no hair restraint.On the main cook.
- Observed cutting board grooved/pitted and no longer cleanable.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Some rust and peeling paint in unit 5.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener. Corrected On Site.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. For soup in the broccoli soup.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.Missing for the Breakfast menu. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. For the bowls for cereal at the bar.
- Critical. Vacuum breaker mising at hose bibb.At the mop sink.
- Floors not maintained smooth and durable. Thru the kitchen some chip tiles.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler 11.
- Observed bulk milk dispenser with dispensing tube improperly cut.plastic sheathing not removed.
- Critical. Cold water not provided/shut off at employee handwash sink.At main cookline handwash sink.
- Plumbing system in disrepair.Water doesnot shut off at dishmachine handwash sink and main cookline handwash sink.
- Critical. Observed handwash sink used for purposes other than handwashing.At server area.
- Critical. Hand wash sink lacking proper hand drying provisions.At server area.
- Garbage in receptacles not protected from insects at compactor.
- Floors not maintained smooth and durable.Boken tiles at back cookline around drain by skillet .
- Observed food debris accumulated on dairy walk in cooler floor.
- Observed wall in disrepair, tiles missing at mopsink and dishmachine area.
- Lights shield cracked at WIC 6.
- Observed improper storage of maintenance tools that interferes with cleaning.Dirty dustpans at mopsink .
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/14/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/11/2008 | Routine - Food | Warning Issued |
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