- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plates cookline.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Flammables stored/debris present in hot water heater room. For reporting purposes only.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47f.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Accumulation of black/pink mold-like substance inside the ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish wash area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Dish wash area. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Flammables stored/debris present in hot water heater room. For reporting purposes only.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw ground beef over raw pork. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Accumulation of black/pink mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No copy of latest inspection report available.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper strength. 200 ppm.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gravy 121f.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over produce.
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
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8/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. **Warning**
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5/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham and cheese 48f. Items moved to other cooler. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken store over shell eggs. **Warning**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
- Intermediate - Accumulation of black mold-like substance inside the ice bin. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cookline unit. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping cloths. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
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3/26/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/6/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Copies of certificates used. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - No thermometer provided to measure temperature of food product.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Store room.
- Critical - Observed food stored on floor. Store room. Onions and hash browns. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee drink stored on sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 48F. Advised manager to monitor item. Cheese must be at 41F or below.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over sausage, walk in cooler.
- Observed residue build-up on nonfood-contact surface. Shelf under drink station.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear in kitchen door.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Storeroom.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR? Contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.
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6/18/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter.
- Critical - Violation: 22-21-1 Observed ice bin soiled.
- Violation: 33-10-1 Observed outside of used grease container with heavy buildup of grease.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Violation: 37-17-1 Observed storeroom soiled with accumulated dust.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. Storeroom.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR? Contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.
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4/19/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline reach in cooler.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.
- Critical - Observed ice bin soiled.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Storeroom.
- Critical - Observed flammable material stored around gas water heater. For reporting purposes only.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed outside of used grease container with heavy buildup of grease.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrective action: Cheese 57F and ham 56F. Items move to freezer to bring down temperature quickly.
- Observed storeroom soiled with accumulated dust.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter.
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4/18/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach with 2 drawers on cookline. Removed Phf. Do not use unit until operating properly.
- Critical - Hand wash sink lacking proper hand drying provisions/back room. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees/cookline.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed gaskets/seals on cold holding unit in poor repair/cookline reach in .
- Critical - Observed onions stored on floor storage room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 48F and batter 48F. Moved to another cooler.
- Critical - Observed toxic item stored by onions on small table. Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Fan cover walk in cooler.
- Violation: 23-07-1 Observed gaskets with mold-like build-up. Walk in cooler.
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8/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Glass door reach in coolers.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler, cookline.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Two door reach in cooler.
- Observed gaskets with mold-like build-up. Walk in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 46F and eggs 74F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, pork, hamburger 46F, Cheese and half-n-half 47, waffle batter 48F.
- Observed residue build-up on nonfood-contact surface. Exterior of ice machine.
- Observed residue build-up on nonfood-contact surface. Fan cover walk in cooler.
- Critical - Observed soil buildup inside ice bin.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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8/12/2011 | Routine - Food | Warning Issued |
- Lighting provided as required. Fixtures shielded
- Outside storage area clean, enclosure properly constructed
- Critical - Sanitizing concentration
- Walls, ceilings, and attached equipment, constructed, clean
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Hot food at proper temperatures
- Critical - Original container: properly labeled, date marking
- Wholesome, sound condition
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 50F. Corrected action: item placed in deeper pan.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. Storage under front counter.
- Critical. Hand wash sink lacking proper hand drying provisions. Mens room. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. No Certified Food Manager for establishment. Corrected On Site.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation. Dishware must be sanitized in manual dipsink until machine is testing at proper level.
- Observed leaking pipe at plumbing fixture.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Dishware must be sanitized in manual dipsink until machine is temping at proper level.
- Critical. Observed soiled reach-in cooler gaskets. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed walk-in gaskets soiled.
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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