- Basic - Case/container/bag of food stored on floor in walk-in freezer. Box of juices. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Foam cups on cookline. **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Stored on top of soda boxes. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gravy 122°-131°. Operator removed from hot holding and begun the reheating process. Reheated to 167°. **Corrected On-Site**
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drinks on top of soda boxes. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Foam cups on line. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. On cook line.
- Basic - Water leaking from faucet/faucet handle. Three compartment sink.
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon and sausage above fully cooked ham and fully cooked diced ham. Located in cooler, right side of grill station.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Temperature of water 79°.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink. **Corrected On-Site**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. In walk-in cooler. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Inside walk-in cooler. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Operator placed in cooler. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Shell eggs above cook line.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In two reach-in coolers on right and left side.
- Basic - Single-service articles not stored inverted or protected from contamination. Coffee cups located on far left by coffee maker, not protected. **Corrected On-Site**
- Basic - Stored food not covered in reach-in freezer, sausage. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. American cheese temp 44° in reach in cooler on prep line. Corrective action placed in cooler. Rechecked temp 41°. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Corrective action placed in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink, soap bottles. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Raw animal food stored above unwashed produce. Walk-in cooler. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. **Corrected On-Site**
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front counter hand sink.
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink next to three compartment sink.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing a watch. Repeat Violation. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Chemicals stored in front counter hand sink. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shell egg over raw pork chops in the reach-in cooler. Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef and ham cold holding at 50 degrees fahrenheit.Corrective action taken was to place product in freezer.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter and sliced cheese cold holding between 47-50 degrees fahrenheit in prep unit. Corrective action was to place ph foods on ice.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler cold holding at 50 degrees fahrenheit. This violation must be corrected by : 6/6/12.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler next to flat top.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler next to flat top.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
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8/6/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep unit. This violation must be corrected by : 6/6/12.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler cold holding at 50 degrees fahrenheit. This violation must be corrected by : 6/6/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/5/12.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Front counter.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinks stored in reach-in cooler above food. Corrected On Site. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch and bracelets. Corrected On Site. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler next to flat top.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Observed moderate residue build-up on nonfood-contact surface. Walk-in cooler shelves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hashbrowns and ham cold holding between 53-54 degrees fahrenheit. Corrective action taken was to re-ice ice bath.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef and ham cold holding at 50 degrees fahrenheit.Corrective action taken was to place product in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Waffle batter and sliced cheese cold holding between 47-50 degrees fahrenheit in prep unit. Corrective action was to place ph foods on ice.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler next to flat top.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. Front counter.
- Violation: 23-05-1 Observed moderate residue build-up on nonfood-contact surface. Walk-in cooler shelves.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/5/12.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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6/6/2012 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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6/5/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee plating sandwich with bare hands.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing a bracelet.
- Observed open dumpster lid.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shell eggs over raw hamburger in reach-in cooler. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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12/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Ham stored under leaking cooling unit in walk-in cooler. Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. Cook line. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Dry storage.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed food stored in a prohibited area. Carpet stored on top of bread. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Three door Reach-in cooler.
- Observed leaking pipe at plumbing fixture. Ac unit in walk-in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw shell eggs over raw beef in reach-in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Gaskets on reach-in cooler. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Walk-in cooler racks.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at back door. Repeat Violation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Touching raw bacon then clean plates without changing gloves.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CANADIAN BACON 70,EGGS AMBIENT AIR TEMPRATURE AND DICED HAM AT 47 F Corrected On Site. MGR DISCARDED CANADIAN BACON, MOVED EGGS AND DICED HAM TO WALK IN COOLER . Repeat Violation. ON CALL BACK DICED HAM AT 48,RAW SHELL EGGS AT 67 F AT AMBIENT AIR IN WIRE BASKET ON LEDGE ABOVE GRILL AND COFFEE CREAMERS AT 75 F AT COUNTER.
- Violation: 13-02-1 Observed employee with ineffective hair restraint.EMPLOYEE WASHING DISHES WITHOUT EFFECTIVE HAIR RESTRAINT FOR FRONT PART OF THE LOOSE HEAD HAIR (NOT COVERED UNDER BANDANA) ON CALL BACK FEMALE COOK PREPARING FOOD WITHOUT ANY EFFECTIVE HAIR RESTRAINT FOR FRONT PART OF LOOSE HEAD HAIR(NOT COVERED UNDER VISER)
- Violation: 15-32-1 Observed ALL REACH-in cooler gasket ARE torn. Repeat Violation.SAME ON CALL BACK
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.ON LINE RIC . SAME ON CALL BACK (ALL ON LINE REACH IN COOLERS)
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.ALL REACH IN COOLER GASKITS ARE SOILED Repeat Violation.SAME ON CALL BACK
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.AT FRONT HAND WASH SINK BY DISHWASHER Corrected On Site. Repeat Violation. COMPLIED ON CALL BACK AC FOR REPEAT ON ROUTINE INSPECTION
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR Repeat Violation. SAME ON CALL BACK ON 01/18/2011
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1/18/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DICED HAM AT 48 F IN REACH IN COOLER ON LINE(AS PER MANAGER LESS THAN TWO HOURS) ,WAFFLE BATTER AT 61 F,RAW SHELL EGGS AT 67 F AMBIENT AIR ON LEDGE ABOVE GRILL AND TIME AS PUBLIC HEALTH CONTROL MEASURE NOT IN USE HOWEVER EXPLAINED TIME AS PUBLIC HEALTH CONTROL MANAGER, COFFEE CREAMERS AT 75 F AT FRONT COUNTER MGR DISCARDED Repeat Violation.AC PENDING NEXT DAY CALL BACK ISSUED FOR RIC This violation must be corrected by : 01/19/2011.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.SANDWICH TOP REACH IN COOLER This violation must be corrected by : 01/19/2011.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. MANAGER CRACKED RAW SHELL EGGS THEN HANDLED RTE TOAST WITHOUT WASHING HANDS Corrected On Site.
- Critical. Observed employee improperly washing hands.COOK JUST RINSED HANDS WITH SOAP(NOT WASHING LO ENOUGH ) Corrected On Site.
- Observed employee with ineffective hair restraint. COOK PREPARING FOOD WITHOUT ANY EFFECTIVE HAIR RESTRAINT FOR FRONT PART OF LOOSE HEAD HAIR Repeat Violation.AC PENDING
- Observed SANDWICH TOP REACH IN COOLER gasket torn/in disrepair. Repeat Violation.AC PENDING
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ALL REACH IN COOLER GASKITS ARE SOILED Repeat Violation.AC PENDING
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. SOME CERTIFICATES EXPIRED IN 2010
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.SALT
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CANADIAN BACON 70,EGGS AMBIENT AIR TEMPRATURE AND DICED HAM AT 47 F Corrected On Site. MGR DISCARDED CANADIAN BACON, MOVED EGGS AND DICED HAM TO WALK IN COOLER . Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.GRAVY 121 Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water.CANADIAN BACON THAWING IN STANDING WATER IN BACK SINK. Corrected On Site.MANAGER DISCARDED
- Observed employee with ineffective hair restraint.EMPLOYEE WASHING DISHES WITHOUT EFFECTIVE HAIR RESTRAINT FOR FRONT PART OF THE LOOSE HEAD HAIR (NOT COVERED UNDER BANDANA
- Observed ALL REACH-in cooler gasket ARE torn. Repeat Violation.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.WATED 15 MINUTES
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.ON LINE RIC
- Observed build-up of grease on nonfood-contact surface.HOOD FILTERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.ALL REACH IN COOLER GASKITS ARE SOILED Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.UTENSILS FACING ALL DICTIONS IN THE DRAWER
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.FOAM CUP DISPENSERS MISSING TOP LID AND CUPS NOT INVERTED
- Critical. Hand wash sink lacking proper hand drying provisions.AT FRONT HAND WASH SINK BY DISHWASHER Corrected On Site. Repeat Violation.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR Repeat Violation.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR Repeat Violation.
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01/09/2011.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 01/09/2011.
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11/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed dented/rusted cans. HINEZ DILL PICKEL SLICES 99 OZ
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.SEE TEMPS. Corrected On Site. RE CHILLED
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. GRAVY AND CHILI Corrected On Site.MGR STIRRED
- Critical. Observed food stored on floor. BREAD IN STORAGE ROOM
- Critical. Raw animal food not properly separated from ready-to-eat food.RAW BEEF OVER RAW PORK IN WIC
- Critical. Raw animal food not properly separated from ready-to-eat food. RAW CHICKEN OVER SHELL EGGS IN WIC
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.COFFEE
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.ALL RIC GASKITS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.WIC SHELVES
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.HWS AT FRONT LINE Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.BACK DOOR
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. GAP AT THE BOTTOM OF THE BACK DOOR
- Floors not maintained smooth and durable.WIC FLOOR RUSTED
- Ceiling tile missing.ABOVE COOK LINE
- Observed wall in disrepair.PAINT PEELING IN STORAGE ROOM
- Observed wall in disrepair.TILES BROKEN SEVERAL PLACES
- Observed dusty ceiling tiles and/or air conditioning vent covers.BACK ROOM
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1/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 50, hashbrowns 48F in reachin near cookline , rechill to 41. There less than 4 hours. Repeat Violation. Corrected On Site. On 9/8/09 the hashbrowns were 50F, cheese 55, ham 53, discarded.
- Critical. Violation: 04-01-1 Cold holding equipment [reachin near cookline ] incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of handsink handles. Repeat Violation.
- Violation: 29-08-1 Plumbing system in disrepair in walkin freezer causing heavy ice buildup .
- Critical. Violation: 35A-08-1 Observed live flies in kitchen.
- Violation: 36-15-1 Observed debris accumulated on kitchen floor under dishmachine area. Repeat Violation.
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed.
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9/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 50, hashbrowns 48F in reachin near cookline , rechill to 41. There less than 4 hours. Repeat Violation. Corrected On Site.
- Critical. Cold holding equipment [reachin near cookline ] incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Food not stored in a clean/dry location that is not exposed to splash by condensation dripping from ceiling vent cover.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw beef in the reachin cooler.
- Critical. Observed raw meat stored over ready-to-eat food[butter].
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and ring with stones observed on employees.
- Observed equipment in poor repair. Rusted reachin cooler shelves.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of mold-like substance on the undersurface of the soda fountain. Repeat Violation.
- Observed build-up of mold-like substance on surface of handsink handles. Repeat Violation.
- Observed coffee filters stored without protection from contamination.
- Observed water draining onto ground surface outside back door creating a large puddle of water.
- Plumbing improperly installed. No cold water at the mopsink installed.
- Plumbing system in disrepair in walkin freezer causing heavy ice buildup .
- Critical. Hand wash sink in backline lacking proper hand drying provisions.
- Missing drain plug at dumpster.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable. Broken floor tiles. Repeat Violation.
- Observed debris accumulated on kitchen floor under dishmachine area. Repeat Violation.
- Observed holes in wall in back kItchen. Repeat Violation.
- Observed wall in disrepair, missing baseboards near register.
- Observed moldy ceiling tiles and/or air conditioning vent cover.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Observed unlabeled spray bottle of blue chemical.
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7/8/2009 | Routine - Food | Warning Issued |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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