- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**. Upon callback was told management ordered replacement gaskets.
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**. Upon callback operator has ordered new cutting boards
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Floor soiled/has accumulation of debris. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wall soiled with accumulated dust. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Roach excrement and/or droppings present. Observed dry roach droppings located around counter located near THREE COMPARTMENT SINK. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed utensil in hand wash sink near ice cream counter **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- Basic - Holes in wall above reach in cooler.
- High Priority - Vacuum breaker missing at hose bibb with hose attached near back door.
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on top of coffee roaster.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Roll up window shade in kitchen has build up of flour dust.
- Intermediate - Reach-in upright freezer near pizza oven shelves soiled with food debris.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food black debris inside oven.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, sauce can in hand wash sink. **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed construction dust accumulated on kitchen floor.
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12/28/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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