- Basic - Carbon dioxide/helium tanks not adequately secured.
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6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank next to water filters
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3/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Helium tank next to water filters
- Basic - Gaskets/seals on holding unit in poor repair. Proofer along bottom, walk in cooler area,
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Outside walk in cooler
- Basic - Wall lightly soiled with accumulated black debris in dishwashing area.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Server / salad area
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reads 220F at refrigeration temperatures
- Intermediate - Spray bottle containing chemical substance not labeled. Purple spray bottle
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12/30/2013 | Routine - Food | Warning Issued |
- Basic - In use pizza cutter stored on top of corkboard trivet. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 compartment sink area. **Corrected On-Site**
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Over fryers **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Pasta ambient cooling **Corrected On-Site**
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed grease accumulated under fryer
- Critical - Observed light buildup of black material in the interior of ice machine.
- Critical - Observed light mold like buildup on reach-in cooler gaskets.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 10ppm. manual sanitize until machine reads 50-100ppm cl
- Critical - Observed employee leave restroom, return to work without handwashing. Corrected On Site.
- Critical - Observed light buildup of black material in the interior of ice machine.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/17/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, stored next to handsink, exposed to splash, server area Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. salad cooler Corrected On Site.
- Observed standing water in salad cooler
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. over salad cooler/ice bin
- Critical - No handwashing sign provided at a handsink used by food employees. server area
- Critical - Observed accumulation of debris in warewashing machine drain area
- Critical - Observed buildup of black mold like substance in the interior of ice machine.
- Observed ceiling soiled with accumulated dust, cookline.
- Critical - Observed encrusted material on can opener.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed ice scoop with handle in contact with ice.
- Observed water leaking from ceiling above dry storage area.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on top of dish machine.
- Observed wall soiled with accumulated black debris in dishwashing area.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Salad unit.
- Observed residue build-up on dish racks.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Salad cooler.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in salad cooler.
- Observed cutting board grooved/pitted and no longer cleanable. Salad cooler.
- Critical. Hotel and Restaurant license not properly displayed.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
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