- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light above triple sink **Repeat Violation**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light above triple sink. **Warning**
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08/19/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of grease on nonfood-contact surface. Outside of food warmer. **Warning**
- Basic - Food stored on floor. Can of corn next to white refrigerator. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Light above triple sink. **Warning**
- High Priority - Tracking powder pesticide used inside establishment. Powder is along the wall near entrance. **Warning**
- Intermediate - Food manager certification expired. Expired 3/20/09 **Warning**
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6/11/2014 | Complaint Full | Warning Issued |
- Basic - Gaskets with slimy/mold-like build-up. White refrigerator next to entrance.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. White refrigerator.
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with pink liquid in restroom.
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Pesticide use not in accordance with manufacturer's directions. Can of raid ant spray
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed food stored on floor. Fryer oil by front door. Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dead roaches on premises. Four dead roaches. 1 by table at front door, 1 by mopsink, 1 beside fryer and 1 at entrance to restroom.
- Critical - Observed food stored on floor. Container of fryer oil by front door. Repeat Violation.
- Critical - Observed interior of microwave soiled.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface., DEEP FAT FRYER
- Critical - Observed food stored on floor., CONTAINER OF OIL
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name., BULK FLOUR
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions., RESTROOM .
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical - Observed live flies in kitchen.
- Critical - Observed packaged food not labeled as specified by law, BULK CONTAINER OF FLOUR.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Repeat Violation.
- Critical. Observed unlabeled SANITIZER CONTAINER .
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only., NEAR DOOR.
- Critical. Certified Food Manager unable to answer basic Food Code questions/ LACKS KNOWLEDGE OF REASON OF EXCLUSION OF EMPLOYEES .
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface, OUTSIDE OF COOLER .
- Observed attached equipment soiled with accumulated dust, CEILING VENT .
- Critical. Observed unlabeled spray bottle, SANITIZER CONTAINER .
- Critical. Current hood suppression system report lists violations. . For reporting purposes only, FIRE SUPPRESION SYSTEM SIDES DRIPPING GREASE.
- Critical. Certified Food Manager unable to answer basic Food Code questions, LACKS KNOWLEDGE OF EXCLUSION ILLNESS POLICIES .
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.
- Observed build-up of grease on nonfood-contact surface, DEEPFAT FRYER INSIDE .
- Critical. Hot water not provided/shut off at employee hand wash sink, RESTROOM
- Observed attached equipment soiled with accumulated grease, HOOD VEND.
- No Heimlich maneuver sign posted.
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9/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/27/2008 | Routine - Food | Warning Issued |
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