- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ON LIDS TO COVER DRY GOODS
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Wall soiled with accumulated food debris. THROU OUT KITCHEN
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED RICE IN WALK IN COOLER NIT DATE MARKED
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken in container by dish machine
- Basic - Soil residue build-up on nonfood-contact surface. LIDS TO COVER FLOUR, CORNSTARC
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ON SHELVES
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris/dust/soil residue on dry storage shelves. UNDER SHELVE STEAMER UN CLEAN
- Basic - Food stored in dry storage area not covered. BAG OF FLOUR
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. RAW CHICKEN 67 DEGREES IN THREE COMPARTMENT SINK CORRECTIVE ACTION TAKEN: OWNER PLACE CHICKEN IN WALK IN FREEZER TO COOL DOWN TO 41 OR BELOW **Corrected On-Site**
- Basic - Screen in door torn/in poor repair - TORNED SCREEN DOOR
- Basic - Soil residue build-up on nonfood-contact surface. ON LIDS THAT STORED FLOUR
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. OWNER TOUCH COOKED FRIED RICE WITH BARE HANDS
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. USING TO STORED EGG ROLLS
- High Priority - Raw animal food stored over cooked food. RAW CHICKEN OVER COOKED CHICKEN REACH IN COOLER
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. WHITE RICE IN WALK IN COOLER
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3/12/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On dry storage lids
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS IN WALK IN COOLER NOT LABELED WITH DATE
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. UNDERNEATH COOK LINE MICROWAVE OVEN and ON SHELVING UNIT NEXT TO DEEP FRYER
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10/29/2012 | Routine - Food | Call Back - Complied |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. LID MADE OF PLYWOOD
- Observed build-up of grease on nonfood-contact surface. HOOD BY THE NOZZLE_PIPES.
- Observed build-up of grease on nonfood-contact surface. ON LID_FLOUR BIN
- Observed build-up of grease on nonfood-contact surface. SHELVING UNIT NEXT TO DEEP FRYER
- Observed build-up of grease on nonfood-contact surface. WHITE PIPES _MICROWAVE STAND_COOK LINE
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 COMPARTMENT SINK
- Critical - Observed uncovered food in holding unit/dry storage area. 1 CONTAINER OF FLOUR_UNDER PREP TABLE_BACK ROOM Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR CONTAINER ON SHELF_PREP TABLE BACK ROOM. Corrected On Site.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10-23-12.
- Observed build-up of grease on nonfood-contact surface. UNDERNEATH COOK LINE MICROWAVE OVEN and ON SHELVING UNIT NEXT TO DEEP FRYER
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed equipment in poor repair. MICROWAVE OVEN _ABOVE ICE CREAM CHEST FREEZER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CONTAINER WITH RTE BEAN SPROUTS
- Observed gaskets with slimy/mold-like build-up. COOK LINE _REACH IN COOLER _ACROSS FROM COOK LINE HAND SINK
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ICE CREAM SCOOPS_77f Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. ACROSS FROM COOK LINE HAND SINK
- Observed nonfood-contact equipment in poor repair PIECE OF INSULATION BY STEAMTABLE
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER FLOOR UNDER THE SHELVING UNIT
- Critical - Observed torn packages/bags of food exposing the contents to contamination. CORNSTARCH _DRY STORAGE SHELF Corrected On Site.
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8/22/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. OUT AREA and AROUND THE HANDLE OF PAN _COOK LINE Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. STEAMTABLE_COOK LINE
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS and BACK SPLASH COOK LINE _PER OPERATOR SERVICE SCHEDULED FOR THE END OF THE MONTH
- Observed build-up of grease on nonfood-contact surface. SS REACH IN COOLER HANDLES_ACROSS FROM DISHMACHINE
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Critical - Observed encrusted, soiled material on slicer. GREASE LIKE RESIDUE
- Observed equipment in poor repair. INTERIOR OF MICROWAVE OVEN OVER CHEST FREEZER _
- Observed gaskets with slimy/mold-like build-up. COOK LINE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. COOK LINE Corrected On Site.
- Critical - Observed unlabeled spray bottle. DEGREASER_UNDER 3 COMPARTMENT SINK Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED EGGROLLS ETC WALK IN COOLER _ DATE MARKED IN CHINESE_ADVISED OPERATOR TO MARK IT IN ENGLISH TOO.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. EXTERIOR SIDE OF DEEP FRYER
- Observed build-up of grease on nonfood-contact surface. HOOD DRIPPING GREASE ONTO THE WALL_COOK LINE
- Observed build-up of grease on nonfood-contact surface. WALL BEHIND COOK LINE
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed gaskets with slimy/mold-like build-up. COOK LINE COOLER ACROSS FROM 3 COMPARTMENT SINK
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. COOK LINE COOLERS Corrected On Site.
- Observed residue build-up on nonfood-contact surface. EXTERIOR SIDE OF NUTS CONTAINER SHELF ABOVE THE COOK LINE REACH IN COOLER Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. CORNSTARCH_BAG_DRY STORAGE SHELVES Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. COOKED GROUND MEAT, COOKED RICE WALK IN COOLER
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. CRATE DISHROOM
- Critical - Handwashing cleanser lacking at handwashing lavatory. COOK LINE Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. HAND SINK NEXT TO DEEP FRYER
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed gaskets with slimy/mold-like build-up. COOK LINE COOLER ACROSS FROM DEEP FRYER
- Observed residue build-up on nonfood-contact surface. EXTERIOR SIDE OF MICROWAVE _COOK LINE
- Observed residue build-up on nonfood-contact surface. EXTERIOR SIDE OF SMALL POT USE TO SCOOP OUT THE SOUP FROM THE WOK. Corrected On Site.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED EGGROLLS & COOKED CHICKEN WALK IN COOLER
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. DOUBLE STACKING OF CHICKEN , CARROTS COOKLINE COOLER TOP SIDE & AT RICE COOKER _BROWN RICE CONTAINER Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CONTAINER WITH COOKED DUMPLINGS UNDER THE WALK IN COOLER FANGUARD _NOTE CONTAINER COVERED WITH PLASTIC WRAP_STANDING WATER ON TOP Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN & PORK SAME BUCKET _WALK IN FREEZER Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.WALK IN COOLER
- Observed ripped/worn CARDBOARD ON CART NEXT TO DEEP FRYER used as shelf cover.
- Observed nonfood-contact equipment in poor repair PIPE BEHIND FANGUARD _WALK IN COOLER _WATER DROPS_TOWEL WRAPPED AROUND PIPES
- Critical. Observed interior of microwave soiled. EXTERIOR SIDE_COOKLINE
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PLASTIC CONTAINERS USED FOR THE STORAGE OF BABY CORN, MUSHROOMS, WATER CHESTNUTS ETC COOKLINE
- Observed build-up of grease on nonfood-contact surface. HOOD NOZZLES
- Observed residue build-up on nonfood-contact surface. WALL BEHIND COOKLINE
- Observed residue build-up on nonfood-contact surface. COOKLINE CART IN FRONT OF WOK
- Observed residue build-up on nonfood-contact surface. WALK INS DOORS _EXTERIOR SIDE
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER INTERIOR WALLS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. STEAMTABLE SURFACE
- Observed worn, torn and/or soiled floors/carpeting. BY FLOOR DRAIN_RICE COOKER AREA
- Observed floor area(s) covered with standing water. BEHIND THE DEEP FRYER
- No copy of latest inspection report.
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10/11/2010 | Routine - Food | Warning Issued |
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Floors properly constructed, clean, drained, coved
- Critical. False/misleading statements published or advertised relating to food/beverage
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.MOST ITEMS _
- Critical. Observed potentially hazardous food thawed at room temperature. INSIDE 3 COMPARTMENT SINK Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.BOX OF SPARERIBS ON THE FLOOR UNDER THE 3 COMPARTMENT SINK Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.RAW CHICKEN OVER RTE VEGGIES _WIF
- Critical. Observed food stored on floor.BOX OF SPARERIBS_ON THE FLOOR UNDER THE 3 COMPARTMENT SINK Corrected On Site.
- Observed nonfood-grade containers used for food storage. CARDBOARD BOX_COOKED CHICKEN UPRIGHT COOKLINE COOLER NEXT TO 3 COMPARTMENT SINK
- Observed residue build-up on nonfood-contact surface.WIC SHELF
- Unwrapped single-service utensils not presented so that only the handles are touched. DRY STORAGE
- Observed reuse of single-service articles. OIL CONTAINER _USED FOR THE STORAGE OF EGGROLLS _UPRIGHT COOKLINE _COOLER
- Critical. Identity of food or food product misrepresented. FISH STICK BRAND DYNA_SEA MADE IN USA_ USED INSTEAD OF CRAB MEAT_CRAB RANGOON -
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12/14/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/15/2008 | Routine - Food | Warning Issued |
| No report available. | 7/7/2008 | Routine - Food | Call Back - Complied |
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