- Floors not maintained smooth and durable.throught the floor is sagging
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.in salt
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.wood pallet in walk in cooler not sealed
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.inside and out
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.under triple sink ,and on shelving
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed ceiling in disrepair.ceiling tiles discolored
- Observed cutting board grooved/pitted and no longer cleanable.maketable
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.metal scrubber at woks.
- Critical - Observed food stored on floor.msg **Repeat Violation**
- Observed grease accumulated on kitchen floor.under equipment
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.salt
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.dipperwell not agitating properly **Repeat Violation**
- Critical - Observed interior of microwave soiled.
- Observed leaking pipe at plumbing fixture.reach in cooler.
- Critical - Observed objectionable odors at mop sink.
- Observed personal care item stored with food.sunglasses on prepline
- Observed residue build-up on nonfood-contact surface.mopsink filthy **Repeat Violation**
- Observed single-service articles stored without protection from contamination.not inverted at cookline. To go containers
- Critical - Observed toxic item stored in food preparation area.alcohol and vasoline on prep table
- Critical - Observed uncovered food in holding unit/dry storage area.chicken in freezer **Repeat Violation**
- Observed unnecessary items on the premise.clutter in lobby area
- Critical - Working containers of food removed from original container not identified by common name.spices not easily identified on prep line shelf
|
11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.FREEZERS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HANDSINK
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.SHELVING
- Observed build-up of grease on nonfood-contact surface.MOPSINK
- Critical - Observed food stored on floor.SAUCE Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.ICE CREAM SCOOPS Corrected On Site.
- Observed nonfood-contact equipment in poor repair PAPERTOWEL DISPENSER IN LADIES ROOM
- Critical - Observed raw animal food stored over ready-to-eat food.RAW PORK OVER MELON Corrected On Site.
- Observed residue build-up on nonfood-contact surface.ICE IN ICE CREAM FREEZER
- Critical - Observed uncovered food in holding unit/dry storage area.MEAT IN FREEZER Corrected On Site.
- mop/service sink NOT ACCESSIBLE
|
5/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not constructed easily cleanable.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.sauce stored under triple sink.
- Food-contact surface not smooth and easily cleanable.broken, used to store chicken .
- Light not functioning.kitchen
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.lime and food debris.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.chicken and oil.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.food containers .
- Observed personal care item stored with food.jacket Corrected On Site.
- Observed single-service articles stored without protection from contamination.lids on drink machine.
- Critical - Observed uncovered food in holding unit/dry storage area.sauce on shelf.
- Critical - Observed unlabeled spray bottle.chemical.
- Wet wiping cloth not stored in sanitizing solution between uses.cookline.
- Critical - Working containers of food removed from original container not identified by common name.oil.
|
9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
9/8/2011 | Routine - Food | Admin. Complaint Callback Complied |
- 02-22-1: OBSERVED READY-TO-EAT FOOD, POTENTIALLY HAZARDOUS FOOD PREPATED ON SITE AND HELD MORE THAN 24 HOURS NOT PROPERLY DATE MARKED -EGGROLLS. REPEAT VIOLATION . INSPECTIONS DATED 12/04/09 AND 06/14/10. Callback: pork, chicken & eggrolls
- 03A-07-1: OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HRLD AT GREATER THSN 41 DEGREES F. CUT MELONS 52 DEGREES F. ON BUFFET LINE. REPEAT VIOLATION.INSPECTIONS DATED 12/04/09 AND 06/14/10. Callback: shrimp 47, pork 46, garlic& oil, chicken 46, noodles 46, chicken 47 & 44 in reachin & walkin coolers
|
10/5/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Observed food/ice received from unapproved source.sauce from china,dried vegetable from china.cooked in mothers home in china.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork,chicken,eggrolls,meatballs in walk in & reach in cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.wine not labeled.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken 42,44,47,43 reach in cooler,44,46, walk in cooler. Repeat Violation.
- Critical. Observed food being cooled by nonapproved method.Food cooling COVERED in walk in cooler . chicken 70,shrimp 85, seafood salad 42, rice 50,meatballs 43,fish 44, degrees
- Critical. Observed raw animal food stored over ready-to-eat food. shrimp over ice cream raw fish over onion ring,raw chicken over peanutbutter,raw chicken over sauce,raw chicken over pastery.raw beef over peanutbutter.walk in cooler and walk in freezer.
- Critical. Observed raw animal food stored over cooked food.raw chicken over cooked noodles reach in cooler.
- Critical. Observed food stored on floor.sauce by handwash sink.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.used as a scoop in dry rice.storage room Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife in crevice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.left kitchen with delivery man and returned and began cooking without washing hands.
- Equipment or utensils not designed or constructed in a durable manner.cut off jug used for scoop.
- Equipment or utensils not designed or constructed in a durable manner.food containers in poor repair with chicken in it. reach in cooler cookline.
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Observed single-use containers (boxes and/or cans) reused for the storage of food.reusing eggroll mix bags.
- Observed nonfood-grade containers used for food storage.shopping bag storing crabs, walk in cooler. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwashing cleanser lacking at handwashing lavatory.ladies room.
- Floors not maintained smooth and durable.tile in poor repair kitchen area.
- Observed grease accumulated under cooking equipment.under triple sink.
- Critical. Unlabeled toxic container does not bear the manufacturer's label powdered soap in bucket.
- Wet mop not hung to dry.
|
10/5/2010 | Complaint Full | Administrative complaint recommended |
- Critical. Observed food with mold-like growth. Celery
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melons 52 degrees Fon buffet line. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice in kitchen 117 degrees F. Chicken on buffet 115 degrees F. Corrected On Site.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. One buffet table.(Part on order)(Using time for public health on the items on this buffet table.)
- Critical. Observed potentially hazardous food thawed in an improper manner. Thawing fish at room temperature. Repeat Violation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Ice Cream. Sneeze guard is mounted too high and does not provide adequate protection. Repeat Violation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cookies Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beef in walkin freezer
- Critical. Observed raw animal food stored over ready-to-eat food. Raw chicken over desserts in walkin freezer
- Critical. Observed food stored on floor. Flour Corrected On Site.
- Critical. Observed employee improperly washing hands. Less than 20 seconds. (about 05 seconds)
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reusing food bags for food storage.
- Observed walk-in freezer gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving below prep tables.
- Observed gaskets with slimy/mold-like build-up. Walkin Cooler & freezer
- Floors not maintained smooth and durable. Floor tiles in kitchen are broken.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease. Hood System
|
6/14/2010 | Complaint Full | Administrative complaint recommended |
- 08A-21-1: OBSERVED SELF-SERVICE ICE CREAM BAR LACKING ADEQUATE SNEEZE GUARDS OR OTHER PROPER PROTECTION FROM CONTAMINATION. REPEAT VIOLATION. SNEEZE GUARD IS MOUNTED TOO HIGH.
|
6/14/2010 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical. Violation: 08A-06-1 Self-service salad bar/buffet not provided with proper dispensing utensils. Noodles Repeat Violation.
- Critical. Violation: 08A-21-1 Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Ice Cream Repeat Violation.
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice Scoop in 69 degree water.
|
2/25/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic & oil on cookline 73 degrees
- Critical. No conspicuously located thermometer in holding unit. Reachin Coolers
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils. Noodles Repeat Violation.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Ice Cream Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Dry storage area Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Prepared cabbage & peeled onions in walkin cooler. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. powdered food products Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Fork on cardboard
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice Scoop in 69 degree water.
- Observed worn cardboard used as shelf cover.
- Observed nonfood-grade containers used for food storage. Carryout bags used for food storage. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. Walkin Cooler (bottom of doorway)
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Shelving
- Observed residue build-up on nonfood-contact surface. Handwash Sink
- Observed residue build-up on nonfood-contact surface. Dining Tables
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walkin Cooler Shelving
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed soiled floors/carpeting. Dining Area
- Critical. Identity of food or food product misrepresented. Using imitation crab meat for the following menu items: Crab Rangoon, Seafood Delight, & Happy Family. Menu does not indicate imitation crab meat is used next to each menu item. Also, Fried Scallops are imitation and menu does not indicate that they are imitation.
|
12/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/1/2008 | Routine - Food | Warning Issued |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Xin Ming Chinese Restaurant, 101 Ohio Street N, Live Oak, FL »