Yoblendz, 1378 Weston Rd, Weston, FL - Restaurant inspection findings and violations

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Business Info

Name: YOBLENDZ
Type: Permanent Food Service
Address: 1378 Weston Rd, Weston, FL 33326
License #: 1622696
Total inspections: 8
Last inspection: 2/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • High Priority - License is expired and is more than 60 after expiration date. Delinquent Active, Amount Due $624.00@ **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
  • Intermediate - No soap provided at handwash sink. **Warning**
 2/17/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 10/17/2013Routine - FoodCall Back - Complied
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 8/2/2013Routine - FoodWarning Issued
  • Intermediate - Handwash sink used for purposes other than handwashing. Observed in kitchen **Corrected On-Site**
 4/11/2013Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Corrected On Site.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
  • Observed unnecessary items on the premise.paint
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed employee with ineffective hair restraint.
  • Critical - Observed live flies in kitchen.
 5/9/2012Routine - FoodInspection Completed - No Further Action
  • Observed ceiling soiled with accumulated dust.
 2/20/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Employees have not received training related to their assigned duties. dishwashing sanitize
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. water melon in walk in cooler
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairyproduct 44 degrees F in reach in cooler
 10/20/2011Food-Licensing InspectionInspection Completed - No Further Action

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