- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- High Priority - Displayed food not properly protected from contamination. Ice cream cones
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw cookie dough and fruit **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cookie dough 56 F Manager discarded
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm **Corrected On-Site**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw cookie dough
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. Cones
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Mixer in standing water **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in reach in cooler not calibrated
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered.Yogurt mix
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.Nescafe
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times.By mop
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - NO HANDWASHING SIGN PROVIDED AT A HANDSINK USED BY FOOD EMPLOYEES.
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED.
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10/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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