- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on air vent in dining room, next to second dining table from kitchen entry.
- Basic - Food storage container/container lid cracked or broken. Several with food in reach in cooler. **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Three door reach in cooler in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Stuffed grape leaves 46°, pork carnitas 45° in closed containers in bottom of three door reach in cooler.. Corrective action taken, uncovered and moved to top of cooler. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hummus, egg salad and other food items made on Monday per owner. In reach in cooler.
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Lid for sausage
- Basic - Working containers of food removed from original container not identified by common name. Cooked Onions in tzatziki sauce **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 48° hot dog, 50° sausage in prep unit, corrective action: placed in bottom of reach in **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw smoked sausage over coleslaw and cooked chicken, 1 for unit **Corrected On-Site** **Repeat Violation**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. 47-49° candy cooler, corrective action: moved to other cooler
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 45 degrees Fahrenheit or colder. Shelled egg placed this morning in candy cooler, 47-49° ambient thermometer
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep reach in cooler, interior side and shelves
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Vitamins, snacks **Corrected On-Site**
- Basic - Equipment in poor repair. Crock pot cracked, soup in it **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for drinks, 80° water **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Cooked onion on tzatziki sauce container **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 55 ° sausage patties on counter, explained time as public health control, corrective action: moved to reach in cooler
- High Priority - Raw animal food stored over ready-to-eat food. Smoked sausage-package states to fully cook before consumption-over tzatziki sauce
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tzatziki opened on Monday **Corrected On-Site** **Repeat Violation**
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Chipped crock pot ceramic base, along top **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water at 70?
- Basic - Reuse of single-service articles. Bread bags and jugs **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Got gloves on and touched biscuit **Corrected On-Site**
- High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. One egg, discarded by mgr **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. More than 200 ppm chlorine in bucket **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Tzitziki sauce opened on Friday **Repeat Violation**
- Intermediate - Reach-in cooler shelves soiled with food debris. Prep unit, 2 doors **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Egg salad made yesterday early morning
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. sandwich prep unit and 3 doors upright reach in cooler in kitchen Repeat Violation.
- Observed equipment in poor repair. cracked container for gyro Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 50F chicken patty on counter, moved to reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. tzatziki sauce opened on 7/13/12, hot dog and gyro opened yesterday morning, also pork and milk Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over soup in upright reach in freezer Corrected On Site. moved Repeat Violation.
- Observed reuse of single-service articles. mayo jugs with narrow neck and ridges
- Critical - Observed toxic item stored by food. 409 by vinegar and peppers, moved to chemical shelf Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. in cabinet Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket .
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. 2 doors upright reach in cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen and front counter
- Observed equipment in poor repair. lid cracked for peppers
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in upright reach in cooler and front counter cooler
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. pork opened on Sunday, milk opened on Monday Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over opened bag of hot dogs in upright freeze Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. one cracked Corrected On Site.
- Observed wall soiled with accumulated food debris. by prep table
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy
- Observed reuse of single-service articles. Bottle used for dressing.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. sandwich cooler
- Observed build-up of dust on nonfood-contact surface. paper towel holder
- Critical - Observed encrusted material on can opener.
- Observed gaskets with food debris buildup. sandwich cooler
- Observed old labels stuck to food containers after cleaning.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled.
- Critical. Working containers of food removed from original container not identified by common name. pooled eggs, sour cream container
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs 50 degrees F, hamburger patties 48 degrees F, turkey burgers 49 degrees F, comminuted meat 50 degrees F. Corrected On Site. All placed back in tall reach-in cooler
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical. Handwash sink not accessible for employee use at all times. covered with cutting board and chips
- Critical. Observed two dead roaches on premises. Corrected On Site.
- Observed wall soiled with accumulated food debris. behind sandwich press
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food container not properly labeled.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ eeady to eat foods in the cooler. ready to to foods. inside standing cooler
- Critical. Observed raw animal food stored over cooked food./ fresh eggs.
- Critical. Observed food stored on absorbent material/ cooked bacon on top of paper toewl.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./ undershelf.
- Observed reuse of single-service articles./ white plastic food containers.
- Floors not constructed easily cleanable./ under standing cooler.
- Observed attached equipment soiled with accumulated dust./ vent for flat freezer ice cream
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts in reach-in
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. eggs, put them in reach-in Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. mashed potatoes mix, and other foods in reach-in
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cut, chicken and hamburger in prep reach-in
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. employee cracked an eggs, didn't wash hands and then got a bread; explained her Corrected On Site.
- Observed equipment in poor repair. cracked lid for lettuce in reach-in
- Observed gaskets/seals on cold holding unit in poor repair. upright reach-in
- Observed wall soiled with accumulated dust. by handsink, front counter
- Critical. Observed toxic item improperly stored. pine sol over cups Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket, fade Corrected On Site.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. cooking eggs on skilet and ground beef on 2 burners
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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