- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. Back area
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Window cleaner
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09/02/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Real whipping cream at service bar
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.soda
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/25/2013 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing.mopsink
- Critical - Observed expired Food Manager Certification. Simon Barron certified 6/30/07. Certification expired 6/30/12
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11/20/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. mens
- Observed leaking pipe at plumbing fixture. handsink
- Wet mop not hung to dry.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. prep
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. prep
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - No handwashing sign provided at a handsink used by food employees. restrooms
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.topping bar
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/10/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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