Yogurtland, 415 N Orlando Ave #103, Winter Park, FL - Restaurant inspection findings and violations

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Business Info

Name: YOGURTLAND
Type: Permanent Food Service
Address: 415 N Orlando Ave #103, Winter Park, FL 32789
License #: 5812520
Total inspections: 4
Last inspection: 07/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / close to mop sink area.
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. / **Repeat Violation**
  • Intermediate - Spray bottle containing toxic substance not labeled. / next to kitchen hand sink / **Corrected On-Site**
 07/31/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed certificates photocopied.
 4/21/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Live flies in kitchen.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The dispenser is missing in the rear prep area
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
 9/23/2013Food-Licensing InspectionInspection Completed - No Further Action
  • High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783.the establishment has changed owner and a license does not exist for 5812520/2010/27 seats for the new owner. **Warning** Priority: High Priority
  • Intermediate - Manager lacking proof of food manager certification. For the new owner **Warning** Priority: Intermediate
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For the new owner **Warning** Priority: Intermediate
 8/27/2013Routine - FoodWarning Issued

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