- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Working containers of food removed from original container not identified by common name. Flour container on dry storage rack. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle with blue liquid in it on top of dishmachine. **Corrected On-Site**
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Outer openings not protected with self-closing doors. /. At kitchen rear door
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over cooked food. / BAG OF RAW BEEF ABOVE READY TO EAT COOKED NOODLES, IN WALK IN COOLER
- Intermediate - Handwash sink not accessible for employee use due to being blocked by sign stand, at sushi bar
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Note: on dinner and sushi menu **Repeat Violation**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Sushi fish in the freezers not labeled.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates at the hibachi tables not stored inverted. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Egg rolls in the walk in cooler opened 12/12/13 not dated **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than hand washing. Hand sinks with spoon / food container inside. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sushi rice have no written plan. Assisted manager complete form **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for the sushi bar. Provided one to the manager. **Corrected On-Site**
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/23/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food buckets stored on floor.
- Basic - Hole in ceiling.(IN WALK IN COOLER )
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. ( RAW FISH WAS 70?F, less than 4 hours, putted back in walk in cooler for cooling)
- Basic - Soil residue build-up on exterior of food buckets, in kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (BUTTER WAS 66?F, at cook line, less than 4 hours)
- High Priority - Toxic substance/chemical stored by or with single-service items. (toxic chemical containers stored next to a roll of clean paper towel, on shelf in kitchen)
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(NOODLES, RICE, EGG ROLL, DUMPLING IN WALK IN COOLER )
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current 2013 Hotel and Restaurant license not properly displayed.
- Food-contact surface not smooth and easily cleanable. / Cloth napkin used as food liner in sushi bar RIC
- Critical - Hot water not provided/shut off at employee hand wash sink. / 2 at frontline
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. / for kitchen handsink
- Non-handled bowl used as food scoop, inside rice container / in kitchen
- Observed build-up of grease on hood filters.
- Observed exhaust hood soiled with accumulated grease.
- Observed gaskets with residues build-up. / at sushi bar RIC
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. / Observed an employee drink bottle storedbon top of food prep counter at sushi bar
- Observed single-service items/ case of wooden chopsticks stored on floor. at sushi bar area
- Critical - Observed unwashed fruits/vegetables stored over other ready-to-eat food.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / sushi rice 78 F at sushi bar Repeat Violation @ 12/2/11.
- Critical - Raw animal food not properly separated from ready-to-eat food. / raw salmon stored next to ready-to-eat octopus, in sushi bar RIC
- Critical - There was no proof of Food Manager Certification available st the time of inspection. Operator Viet Tran stated that the establishment does not have a certified food manager. Repeat Violation @ 12/2/2011.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/12/2012 | Routine - Food | Administrative complaint recommended |
- *53B-8-1 There was no proof of employee food handler training proper.
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6/26/2012 | Routine - Food | Call Back - Complied |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. / in kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. / by teppanyaki grills
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation @ 12/2/11, 2/10/12, 6/5/12.
- Non-handled bowl used as food scoop in bulk rice bucket
- Observed build-up of grease on hood filters
- Observed cigarette lighter stored on food cart inside WIC
- Observed exhaust hood soiled with accumulated grease.
- Observed fan covers soiled with accumulated dust. / in WIC
- Observed ice scoop with handle in contact with ice. / at wait station
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet mop not hung to dry.
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6/5/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 51 TEPPANYAKI TABLES INSTALLED WITHOUT PLAN REVIEW AND APPROVAL.
- Critical - Violation: 53B NO PROOF OF EMPLOYEE TRAINING PROVIDED.
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2/10/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- BUTTER OBSERVED HELD AT 49 DEGREES F AT COOKLINE - COS - TRANSFER TO COOLER - (LESS THAN 4 HOURS).
- DUMPSTER LID NOT KEPT CLOSED: DRAIN VALVE MISSING.
- EMPLOYEE BEVERAGES OBSERVED STORED ON KITCHEN PREP TABLE; TABLE FOR STORING DINNER PLATES AND AT THE FRONT SUSHI BAR.
- FLOUR - WATER MIXTURE (POTENTIALLY HAZARDOUS) OBSERVED HELD AT 70 DEGREES F AT COOKLINE (LESS THAN 4 HOURS).
- Critical - FOOD DEBRIS OBSERVED INSIDE FOOD CONTAINER BOWLS - SHELVING WITH STORAGE OF CLEAN FOOD EQUIPMENT/CONTAINERS.
- Critical - FOOD EMPLOYEE DID NOT CHANGE GLOVES BETWEEN DIFFERENT TASKS (FOOD PREPARATION BY CUTTING, THEN DIRECT HANDLING OF SUSHI).
- FOOD PRODUCTS LEFT UNCOVERED IN WALK-IN COOLER. FOODS NOT IN PROCESS OF COOLING.
- FROZEN FISH (NOT COMMERCIALLY PACKAGED) AND FISH ON DISPLAY AT SUSHI BAR: NOT LABELED.
- Critical - HANDWASH SINKS (SUSHI BAR AND KITCHEN): FOOD DEBRIS OBSERVED.
- KNIVES USED FOR CUTTING RAW FISH: PIECES OF THE BLADES MISSING.
- LAST INSPECTION REPORT NOT AVAILABLE FOR REVIEW.
- Critical - NO CERTIFIED FOOD MANAGER ON-SITE WHILE MORE THAN FOUR FOOD EMPLOYEES WORKING.
- Critical - NO FOOD MANAGER CERTIFICATION AVAILABLE.
- Critical - NO HANDWASH SINK LOCATED IN TEPPANYAKI TABLE AREA.
- NO MOP SINK AVAILABLE.
- Critical - NO PROOF OF EMPLOYEE TRAINING PROVIDED.
- NON-HANDLED BOWLS USED AS SCOOPS IN DRY FOOD PRODUCT STORAGE CONTAINERS.
- OBSERVED BABY PRESENT IN KITCHEN AREA AND SUSHI BAR AREA.
- OBSERVED CONTAINERS OF WHITE POWDER/SUBSTANCES NOT LABELED - KITCHEN.
- RAW FISH STORED ABOVE READY-TO-EAT IQF STRAWBERRIES (FREEZER).
- READY-TO-EAT/POTENTIALLY HAZARDOUS FOODS STORED FOR LONGER THAN 24 HOURS WERE NOT DATE-MARKED: CHICKEN AND ONION SOUP (STORED FROM 8AM ON 12/1/11); BUTTER (PREPARED AND STORED ON 11/30/11).
- RICE OBSERVED HELD AT 104 DEGREES F (HOT HOLDING AT SUSHI BAR) - LESS THAN 4 HOURS.
- SHRIMP OBSERVED THAWING AT ROOM TEMPERATURE.
- TEPPANYAKI TABLES INSTALLED WITHOUT PLAN REVIEW AND APPROVAL.
- Critical - TOXIC CHEMICAL SPRAY BOTTLE NOT LABELED.
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12/2/2011 | Routine - Food | Warning Issued |
- Critical - Outer openings protected from insects, rodent proof
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Employee training validation
- Other conditions sanitary and safe operation
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6/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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