- Critical - Hand wash sink lacking proper hand drying provisions.---2 HWS
- Critical - Handwashing cleanser lacking at handwashing lavatory.---front HWS.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.---ice scoop stored on top of soiled ice bin surface.
- Nonfood-contact equipment not designed and constructed in a durable manner.---door used as shelf.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---fan blades, multiple surfaces throughout.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food.---raw chicken over milk, sauces.
- Critical - Observed toxic item improperly stored.---stainless steel cleaner stored by dishes. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.---insecticide by sink. Corrected On Site.
- Observed unnecessary items on the premise.---luggage, extension cords, paint buckets.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/20/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoope Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/14/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Dish stogae Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sausage Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/14/2011 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees at the bar.
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1/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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