Ybor Grille Southshore, 105 E Shell Point Rd, Ruskin, FL - Restaurant inspection findings and violations

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Business Info

Name: Ybor Grille Southshore
Type: Mobile Food Dispensing Vehicle
Address: 105 E Shell Point Rd, Ruskin, FL 33570
License #: 3951492
Total inspections: 13
Last inspection: 11/01/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Storage of tools on shelf above or with single-service items. Electric drill by napkins **Corrected On-Site** **Warning**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fish **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. Food stored in sink **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. THIS MUST BE CORRECTED BY: Jan 1, 2015 **Warning**
  • Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: Jan 1, 2015 **Warning**
 11/01/2014Routine - FoodWarning Issued
  • Intermediate - Spray bottle containing toxic substance not labeled.
 4/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. **Corrected On-Site**
 10/26/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/9/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
 10/17/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service items stored on floor. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
 3/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mullet spread
 10/24/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/13/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Corrected On Site.
 4/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical. License expired within 30 days after expiration date.
 2/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/23/2008Routine - FoodInspection Completed - No Further Action

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