- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Handwash sink on cookline leaking water.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen- cooking area. **Repeat Violation**
- Basic - Sanitizing solution not maintained clean in 3 compartment sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above- chicken in warmer at 110°f. Food not out for 4 hours, pan had been out while preparing order. Manager moved to top rack in warmer to reheat and found at 128°f, by end of inspection. **Corrected On-Site**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Richard Newman, hired January 2014 on staff with no employee training.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Observed open top chicken cooler door in kitchen in disrepair.
- Basic - No handwashing sign provided at a hand sink used by food employees- kitchen.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch gloves and place hands in pockets then engage in handling food without washing hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee move french fries in warmer with bare hands. **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Stored food not covered in walk-in freezer. Observed bag of cookie dough open and exposed to air. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor at front counter. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach in kitchen by preparation table by door. Tote: this violation must be corrected by 8/27/13. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at exterior of building hose bibb. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. **Corrected On-Site** **Warning**
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8/26/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile missing. Dry storage
- Basic - Hood filters in disrepair. Filter at fry station.
- Basic - Light shield damaged/in disrepair. Dry storage.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Wiping cloth sanitizing solution stored on the floor.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Ice **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed encrusted, soiled material on lettuce slicer.
- Critical - Observed food on floor. CUCUMBER IN WALKIN Corrected On Site.
- Observed residue build-up on nonfood-contact surface. FAN GUARD WALKIN
- Observed residue build-up on nonfood-contact surface. WALL BY 3 COMPARTMENT SINK
- Observed single-service articles improperly stored. LIDS UNDER SINK Corrected On Site.
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front counter.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed uncovered cookies in walkin freezer. Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb. Splitter on mop sink.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment using safe staff, however observed Carla Smith, and Blake Moore's certifications expired.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed equipment in poor repair. Lid to opentop reachin cooler is broken.
- Critical - Observed jacket in handwash sink at front counter. Corrected On Site.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
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11/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- In-use tongs hung from wire shelf. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed missing partition and/or door for bathroom with more than 1 toilet facility. Work order in for repairs.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Rooms and equipment - vented as required
- Critical. Fire extinguishers - proper and sufficient
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11/30/2009 | Routine - Food | Warning Issued |
- Critical. Observed coleslaw cold held at 50 and 52 degrees Fahrenheit. Corrected On Site.
- Critical. Observed used gloves being stored on prep table. Corrected On Site.
- Critical. Observed improper use of bowl to scoop seasoning salt. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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