- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Vacuum breaker missing at hose bibb. Outside faucets.
- Critical. Air gap not installed. Three compartment sink.
- Critical. Bathroom not enclosed with self-closing doors.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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