Zephyrhills Under Par Inc, 39248 B Ave, Zephyrhills, FL - Restaurant inspection findings and violations

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Business Info

Name: ZEPHYRHILLS UNDER PAR INC
Type: Permanent Food Service
Address: 39248 B Ave, Zephyrhills, FL 33542
License #: 6102727
Total inspections: 6
Last inspection: 1/6/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Soil residue build-up on nonfood-contact surface.
 1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers. Ladies Restroom
  • Basic - Food stored on floor.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Open dumpster lid.
  • High Priority - Raw animal food stored over ready-to-eat food. Eggs
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
 7/31/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/13/2013Routine - FoodCall Back - Complied
  • High Priority - Live flies in kitchen.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 4/4/2013Routine - FoodCall Back - Admin. complaint recommended
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
  • Basic - Hole in wall. Restrooms
  • Basic - Leaking pipe at plumbing fixture. Toilet in ladies restroom
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Wall soiled with accumulated food debris. 3- comp sink
  • Basic - Wiping cloth/towel used under cutting board.
  • High Priority - Live flies in kitchen.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 2/4/2013Routine - FoodWarning Issued
  • No Heimlich maneuver sign posted. Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.
  • Observed single-service articles improperly stored.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Wet mop not hung to dry.
 10/4/2012Food-Licensing InspectionInspection Completed - No Further Action

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