- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
|
9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - OBSERVED IN-USE UTENSIL IN NONPOTENTIALLY HAZARDOUS FOOD NOT STORED WITH HANDLE ABOVE TOP OF FOOD WITHIN A CLOSED CONTAINER.
|
9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
|
6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
|
10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHILI TOFU AT 45F DATED 1/7/12. Corrected On Site. DISCARDED
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. STARTS AT 50F
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. SAUCE AT 144F COOLING IN WALK_IN COOLER Corrected On Site.
- Critical - Observed food stored in a prohibited area. EDAMAME NEXT TO SANITIZING BUCKET Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
|
1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
|
9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface.
- Critical - Observed food stored on floor. Corrected On Site.
|
2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in an improper manner. SQUID SITTING IN PREP SINK Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. SLICING VEGETABLES, HANDLING CHOCOLATE Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. NOT SANITIZED Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed toxic item stored by food. Corrected On Site.
|
12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed the presence of mesh filters in a hood where grease laden vapors are produced. For reporting purposes only.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No current boiler certification provided/available. For reporting purposes only.
|
4/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Zuma, 270 Biscayne Blvdway, Miami, FL »