Preventing contamination from equipment, utensils, and linens Observation: Ice bin in upstairs bar area had soda gun hose sitting directly in the ice.
Storage of clean equipment and utensils Observation: clean pots and pans in kitchen were not stored in a self draining position. Dishwasher corrected by inverting dishes
Test kit provided and used to measure sanitizing solution concentration Observation: No test kit avaible for quat ammonia sanitizer
Handwashing cleanser, availability Observation: No hand soap available in downstairs bar or kitchenette area.
Material characteristics of non-food contact surfaces Observation: Beer cooler in basement bar area had foam blocks at the bottom to lift up the bottles.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Drain underneath sink in basement bar area had debris build up, and one of the drain lines had been dislocated to not drain into the drain.
02/29/2016
Regular
Food storage containers identified with common name of food RELABEL CONTAINERS AS TO WHAT IS CURRENTLY IN CONTAINER
Dispensing of single-service and single-use articles CLEAN INTERIOR OF MICROWAVE, ICEMAKER AND SALAD PREP COOLER-ALL WERE SCHEDULED DURING INSPECTION / PRE-SET SILVERWARE CANNOT HAVE FOOD END EXPOSED
equipment food contact surfaces and utensils clean to sight and touch. CLEAN INTERIOR OF MICROWAVE, ICEMAKER AND SALAD PREP COOLER-ALL WERE SCHEDULED DURING INSPECTION / PRE-SET SILVERWARE CANNOT HAVE FOOD END EXPOSED
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