A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: Need thin tipped probe type thermometer for measuring thin foods.
07/30/2014
Routine
Discharge from eyes, nose, and mouth
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Clean condition-hands and arms
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Eating, drinking, or using tobacco
Shellstock, maintaining identification
05/29/2013
Routine
Food temperature measuring devices are provided and readily accessible Dial type thermometer with dimple is being used to temp chicken and hamburgers.
Foods are cooled using appropriate methods Taco meat is cooled in deep plastic tubs. Process was modified at time of inspection. Will be monitored.
Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance Establishment is using time as a control for burger toppings - no procedure or time indicator on foods that require refrigeration.
Equipment and utensils are adequately rinsed after washing Mugs are not rinsed after washing to remove detergent.
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