Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Refrigerator was missing a thermometer.
09/15/2015
Regular
Shellstock, maintaining identification
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Discharge from eyes, nose, and mouth
Eating, drinking, or using tobacco
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Clean condition-hands and arms
09/16/2013
Routine
Food temperature measuring devices are provided and readily accessible
Reportable symptoms, diagnosis, past illness, and history of exposure.
Bare hand contact with ready to eat foods disposable gloves need to be used when working with RTE foods.
Restaurant representatives - add corrected or new information about Alibi - The, 643 Bush St, Lamont, IA 50650 »