Test kit provided and used to measure sanitizing solution concentration Observation: chlorine test strips required for sanitizer -- addressed with owner
Handwashing signage Observation:
08/13/2014
Follow Up LOC
Warewashing equipment, determining chemical sanitizer concentration Observation: dishmachine sanitizer does not register -- use three compartment sink until machine is repaired
Raw animal foods separated from each other during storage, separation, holding, and display Observation: raw poultry stored above fish and pork
Handwashing signage Observation:no handsink sign
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Establishment vacuum seals raw chicken -- this product shall be labeled with a use by date not to exceed 30 days from packaging
Test kit provided and used to measure sanitizing solution concentration Observation: no test strips provided for dishmachine
Handwashing sinks-Numbers, capacities, location, and placement Observation: handsink broken
Where to wash Observation: handwashing in three compartment sink due to handsink not working
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: raw fish stored next to asparagus
07/29/2014
Non Illness Complaint
Hand drying provided soap and paper towels empty at handsink
Handwashing cleanser, availability soap and paper towels empty at handsink
Manual warewashing equipment, chemical sanitization using detergent-sanitizers Utensils shall be washed prior to sanitizing. Observed food employee wiping knife with wiping cloth.
Outer openings are protected back door shall be tight-fitting
Eating, drinking, or using tobacco Open beverage containers in unapproved area -- corrected
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