Safe, unadulterated, honestly presented Observation: pickled eggs in jar in small fridge have a film across top. May be spoiled or temperature abused. Please discard.
Food shall be obtained from sources that comply with law Observation: uninspected eggs on premise today. Licensed facility can not sell eggs unless from a licensed egg handler. Please remove from premise.
05/27/2015
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Mechanical warewashing equipment, hot water sanitizing temperatures
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