Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Improper date marking on pizza make table meats. Employee corrected dates on meat products during inspection. No date marking on chicken and prime rib. Employee date marked the items during inspection.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: No thermometer in bar cooler.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Chlorine sanitizer in 3 compartment sink tested at 500ppm. Employee diluted the solution to 200ppm during inspection.
Test kit provided and used to measure sanitizing solution concentration Observation: No chlorine sanitizer test strips on site.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Vent intakes in vent hold with build up.
12/10/2015
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Hand contact surfaces to be clean and sanitized. Food splatter on equipment surfaces, areas around top of prep coolers with debris and splatter.
06/30/2014
Routine
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Floors soiled especially under equipment
Food storage - preventing contamination from the premises
equipment food contact surfaces and utensils clean to sight and touch. handles and gaskets of coolers with buildup, doors of equipment to be wiped with sanitizer
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display Raw animal species not adequately separated during storage/preparation/holding/display Corrected at time of inspection
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