- Food storage, prohibited areas
Observation: Pop station is installed in mechanical room. Food is proibited from staorage in mechanical rooms. Move to an approved area.
- Plumbing
materials, design, construction and installation
- Handwashing signage
Observation: Every hand sink to be used by employees must have a sign posted reminding employees to wash their hands. Given during inspection. Post at required sinks.
- Toilet room
receptacle, enclosed, fixtures clean
- Cleanability of floors, walls, and ceilings
Observation: 1) Unsealed wood in cabinet under pop machine. 2) Several areas of concrete in kitchen and under pop machines are unsealed. 3) Missing tile in women's RR. 4) Around floor sink by food prep sink and tiling next to mop sink must be leveled out. 5) Remove wood shelve from walk-in cooler. 6) Patch holes in wall in dry storage. All flooring installed must be cleanable. All surfaces exposed to food and food items must be nonbsorbent and easily cleanable. --Observation: Water line in the mechanical room is installed on the floor. All utility must be installed off the floor.
- Food storage - preventing contamination from the premises
Observation: 1) Hand sink next to ice cream chest does not have splash guard. All food must be protected from splashing. Install splash guard. 2) Dipper well is too close to hand sink. Move to avoid contamination from splashing.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: All surfaces must be clean to sight and touch. Clean as needed.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Clean hoods.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Handwashing cleanser, availability
Observation: Every hand sink must have hand soap provided.
- Hand drying provided
Observation: Every hand sink must have hand drying provided. Restock paper towel dispensers.
- Drying mops
Observation: Install a mop rack for air drying of mops in between uses.
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06/02/2015 | Pre Opening |
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