Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed RTE foods that are not date marked. Include all foods that are cooked, cooled and reheated in the current date marking program. (chili relleno, cooked meats, beans, etc.) Corrected at time of inspection
Test kit provided and used to measure sanitizing solution concentration Test strips are not available for monitoring the sanitizer concentration.
Sanitization of food contact surfaces - before use and after cleaning Observed that chemical sanitizer is not dispensing into the dish machine. The service technician was called during this inspection. Dishes will not be washed until the machine is serviced. Corrected at time of inspection
Restaurant representatives - add corrected or new information about Cazador Mexican Restaurant, 103 Ne Delaware, Ankeny, IA 50021 »