equipment food contact surfaces and utensils clean to sight and touch. Observation: The ice machine and ice chute was not clean to sight. The person in charge cleaned the unit prior to me leaving.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: The facility does not have a certified food protection manager on site.
Established procedures for responding to vomiting and diarrheal events Observation: The facility does not have a diarrhea vomit clean up plan. I provided a noro clean up document and the person in charge stated they will copy it and place it into protocols.
Posting of a valid license Observation: The most recent inspection was not posted. The person in charge posted this inspection.
Storage of clean linens, single-service, and single use articles Observation: The dispenser did not have a cover over the back of the unit by the pop machine.
04/08/2015
Regular
Handwashing signage Observation: There was not hand wash signs at the hand wash sink.
Established procedures for responding to vomiting and diarrheal events Observation: The facility did not have procedures for responding to vomiting and diarrheal events.
equipment food contact surfaces and utensils clean to sight and touch. Observation: The ice machine was not clean to sight.
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