- Food employees hair is effectively restrained
Observation:Hair restraints required by all personnel in kitchen.
- Self-draining equipment including
sinks, drainboards, and equipment compartments
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Coolers turned down to below 41 while on site, must be maintained below 41,
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Handed out food employee reporting policy.
- Handwashing signage
Observation:Handed out hand washing signs.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw meats were moved to bottom areas below ready to eat foods.
- Foods are cooled using appropriate methods
Observation:Foods to be cooled in smaller amounts with lids removed to allow heat to escape
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03/02/2015 | Regular |
Restaurant representatives - add corrected or new information about Cocananas #2, 710 Central Ave, Estherville, IA 51334 »