- Handwashing sinks-Numbers, capacities, location, and placement
Observation:Handsink not easily accessible-corrected during inspection, shelf unit was moved
- Established procedures for responding to vomiting and diarrheal events
Observation:Purchase incident clean up kit
- Test kit provided and used to measure sanitizing solution concentration
Observation:need test strips for checking sanitizer at dishwasher
- Tableware that is not pre-wrapped is presented so that only handles are touched
Observation:tableware has food end exposed, cover food end of tableware corrected during inspection
- Cooling foods are stored properly
Observation: Cooked beans in shallow pans were stacked in walk-in cooler, product was separated during inspection
- Outer openings are protected
Observation:back exterior door has wide gap at bottom of door- repair to keep pests out
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation:mechanical dishwasher is not sanitizing properly
- Hand drying provided
Observation:Towel dispenser empty, filled during inspection
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Improper storage of raw meats chicken and beef over ready to eat foods moved during inspection
- Separation from food, equipment, utensils, linens, and single service
Observation:Chemicals moved from shelf above food equipment to proper storage location
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10/28/2015 | Pre Opening |
Restaurant representatives - add corrected or new information about El Jinete Mexican Restaurant, 1200 6th St, Nevada, IA 50201 »