Eating, drinking, or using tobacco Observed employee drinks in food prep area not properly covered and protected from contamination. Corrected at time of inspection.
Responsibilities of Permit Holder Observed license and most recent inspection report not displayed in view of customers.
Duties of PIC Establishment currently does not have employee health policy in place. Owner will implement Form 1-B.
Using a handwashing sink- operation and maintenance Observed kitchen handsink not kept clean and must be used for handwashing only.
Outer openings are protected Observed back door not kept closed. All outer opening must be protected from the outside to help prevent pest activity.
Posting of a valid license Observed license and most recent inspection report not displayed in view of customers.
Smoke free air act Observed no smoking signage not posted at entrance.
Cleanability of floors, walls, and ceilings Observed ceiling tile in kitchen and dish room not properly installed. Observed lights above bar area not properly shielded.
Light bulbs, protective shielding Observed ceiling tile in kitchen and dish room not properly installed. Observed lights above bar area not properly shielded.
Toilet room receptacle, enclosed, fixtures clean
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw shell eggs stored above ready-to-eat foods. Corrected at time of inspection.
equipment food contact surfaces and utensils clean to sight and touch. Observed cooler units not kept clean.
Handwashing signage Observed handwashing signs not posted at kitchen handsink and bar handsink.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observed general cleaning needed throughout establishment.
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