- Bare hand contact with ready to eat foods
Observation: Touching bread and salad ingredients with bare hands - Corrected on site.
- Handwashing signage
Observation: No handwash sign at the handsink in front.
- Physical facilities maintained in good repair
Observation: Wooden shelving in the basements not sealed.
- Disclosure of menu items offered or served raw or undercooked
Observation: No Disclosure of the foods that are undercooked.
- Sanitizers
Observation: Sanitizer solution in buckets toxic.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw Chicken over Raw Steak.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Lettuce at 49 degrees.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Missing thermometers in refrigerators.
- Food storage - preventing contamination from the premises
Observation: Box of sliced Carrots and Onions on the floor of the walk-in cooler.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: No hot water at the handsink in the Women's Restroom.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Can opener dirty - ran through dishmachine - Corrected on site.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Protecting food from environmental contamination
Observation: Towels at handsink in the front of the house over area where open ice tea pitchers are set while serviing.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Raw Steak over Noodles.
- Eating, drinking, or using tobacco
Observation: Open drink in the food service area - Corrected on site.
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07/18/2014 | Routine |
Restaurant representatives - add corrected or new information about George & Nick's Pizza & Steak House, 111 E Van Buren, Centerville, IA 52544 »