Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Seal of chest freezer has mold buildup and shall be cleaned as often as necessary to prevent accumulation.
07/23/2015
Regular
Separation from food, equipment, utensils, linens, and single service Various chemicals stored above the three compartment sink, moved corrected on-site store only soap or sanitizer above the ware washing area.
Test kit provided and used to measure sanitizing solution concentration REPEAT VIOLATION: Chlorine test kit on-site but establishment is using a quaternary ammonia sanitizer so chlorine test kit will not work for checking concentrations of sanitizer.
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