- Test kit provided and used to measure sanitizing solution concentration
Observation:There are chlorine test papers available, however, the establishment uses quat sanitizer in the kitchen.
- Separation from food, equipment, utensils, linens, and single service
Observation:Observed chemicals stored with and above equipment and single service items on storeroom shelf, corrected on site.
- Insect control devices are properly designed and installed
Observation:Observed glue fly strip hanging near prep table, discarded, corrected on site.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Cooked meats were not labeled with date of preparation. Corrected on site.
- Posting inspection reports
Observation:The most recent inspection report is not posted on the wall visible to the public.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Observed meat slicer had dried meat particles visible - slicer was dismantled for cleaning, corrected on site.
- Toilet room
receptacle, enclosed, fixtures clean
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
Observation:Observed smoked pork reheating in crockpot, transferred to roaster to finish reheating, corrected on site.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Observed raw ground beef and shell eggs stored with and above foods in kitchen refrigerator - corrected on site.
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08/22/2014 | Routine |
Restaurant representatives - add corrected or new information about Green Valley Getaway, 78 16th Nw Ave, Waukon, IA 52172 »