Raw animal foods separated from each other during storage, separation, holding, and display Observation: Do not place raw bacon on same tray as raw chicken in reach-in to protect against possible cross contamination. Bacon was moved.
11/04/2015
Regular
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Brine (with pork drippings) and yogurt dip shall be dated for 7 days and not 14. Corrected
Miscellaneous sources of contamination Observation:Sift breading or store in fridge- breading was discarded Corrected
04/06/2015
Regular
No violation noted during this evaluation.
11/05/2014
Follow Up LOC
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Have employees fill out employee reporting form
Established procedures for responding to vomiting and diarrheal events Observation: A kit is needed for the clean up of vomit and diarrheal events
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Multi door fridge is running at 48F - shall be 41F or below - there are other fridge units they can use
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