No violation noted during this evaluation. | 12/18/2015 | Regular |
No violation noted during this evaluation. | 05/28/2015 | Follow Up LOC |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Only one employee health form on file at site (four employees on duty).
|
05/22/2015 | Regular |
No violation noted during this evaluation. | 11/26/2014 | Regular |
No violation noted during this evaluation. | 11/26/2014 | Regular |
No violation noted during this evaluation. | 03/31/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Manual warewashing equipment, hot water sanitizing temperatures
|
03/13/2013 | Routine |
- Manual warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
03/13/2013 | Routine |
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