Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Continue non food contact surfaces. The non food contact surfaces were not clean to sight.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: The facility does not have a thin probe thermometer.
Plumbing materials, design, construction and installation
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: The facility does not have a certified food protection manager on site.
Posting inspection reports Observation: The most recent inspection was not posted.
06/05/2015
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: The unit was not clean to sight. Shall clean everything prior to opening.
Storage of clean linens, single-service, and single use articles Observation: Forks were being stored fork end up. The handle shall be stored up.
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