No violation noted during this evaluation. | 09/03/2015 | Regular |
No violation noted during this evaluation. | 01/05/2015 | Regular |
No violation noted during this evaluation. | 07/15/2014 | Follow Up LOC |
- Established procedures for responding to vomiting and diarrheal events
Observation: Procedure is needed for clean up of vomit and diarrheal events
- Eating, drinking, or using tobacco
Observation: Employees shall not chew gum. Corrected
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Drawer refrigeration unit is holding cream cheese at 56F - shall be 41F or below. Food was moved to another unit
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07/10/2014 | Routine |
No violation noted during this evaluation. | 01/22/2014 | Routine |
- Roasts held at a temperature of 130°F or above
The soup shall be heated prior to going into hot holding unit. Corrected at time of inspection
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08/12/2013 | Routine |
- Roasts held at a temperature of 130°F or above
HOT TEA WAS PLACED INTO THE REACH IN COOLER, BUMPING UP THE TEMP TO 50 DEG F. TEA WAS REMOVED AND TEMP BEGAN DROPPING. INSTEAD OF PLACING HOT TEA IN REACH IN PLACE IN ICE BATH OR LEAVE ON COUNTER TO COOL.
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03/11/2013 | Routine |
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