- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test kit for testing bleach sanitizer.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Area behind grills not clean to sight or touch.
- Reminder statement
Observation: No reminder statement in menu.
- Bare hand contact with ready to eat foods
Observation: Employee handle ready to eat bread with bare hands. Employee was instructed to wear gloves during inspection. Bread was voluntarily discarded during inspection. Corrected.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Sliced ham on ice temped at 57*.
- Sanitizers
Observation: Bleach sanitizer in bucket above 100ppm. Sanitizer was corrected during inspection. Corrected.
- Bait stations, pesticides, and tracking powders approved
Observation: Unapproved pest poison being used in downstairs food storage area. Must be a food grade.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Hand sink not easily accessible to employees in kitchen area. PIC made extra sink in kitchen area a designated hand sink during inspection. Corrected.
- Package integrity
Observation: Dented can in storage. Can was removed during inspection. Corrected.
- Disclosure of menu items offered or served raw or undercooked
Observation: No consumer advisory in menu to identify foods that are served raw or under cooked.
- Light bulbs, protective shielding
Observation: Light bulb in kitchen area not covered.
- Other liquid waste and rain water
Observation: Liquid waste from mop bucket can not be disposed of in sinks used for cleaning utensils.
- Common name-working containers
Observation: Sanitizer bucket not labeled. Bucket was labeled during inspection. Corrected.
- Using a handwashing sink- operation and maintenance
Observation: Front hand sink with sanitizer bucket in it. Bucket was removed during inspection. Corrected.
- Outer openings are protected
Observation: Screen to back door with rip in it.
- Removing dead or trapped birds, insects, rodents, and other pests
Observation: Dead insects in downstairs bathroom and storage area.
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08/20/2015 | Pre Opening |
Restaurant representatives - add corrected or new information about Koffee Kup, 43 N Okoboji Grove Rd, Arnolds Park, IA 51331 »