Test kit provided and used to measure sanitizing solution concentration Observation: No test strips to test sanitizer the facility is using.
Posting inspection reports Observation: Previous inspection not posted. Owner posted new license in view of the public during inspection.
01/15/2016
Regular
Test kit provided and used to measure sanitizing solution concentration Observation:Test strips needed to check sanitizer concentration.
Posting of a valid license Observation:Valid license to be posted in view of public.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Thermometers required in all cold units.
01/07/2015
Regular
Backflow protection air gap, device standard, when required
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