- Material characteristics of non-food contact surfaces
Observation: Floor, wall behind, ceiling not in good.
- Established procedures for responding to vomiting and diarrheal events
Observation: no procedure- will write 1 for all staff
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: no employee agreement. Gave obe to owner and she will impliment
- Smoke free air act
Observation: no smoking signs not posted
|
01/05/2016 | Regular |
No violation noted during this evaluation. | 03/21/2014 | Follow Up LOC |
- Light bulbs, protective shielding
Observation:Light shield above grill need replace(cracked
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation:Thermometer niot visible in Dr Pepper machine& ar refrigerator-
- Frozen PHF/TCS foods are properly slacked and thawed
Observation:Thaw frozen meats under refrigeration or under submerged running water not at room temperature-placed in cooler
- Test kit provided and used to measure sanitizing solution concentration
Observation:Need test strips to check sanitizer consentration
|
03/05/2014 | Routine |
- Light bulbs, protective shielding
End cap missing on light sleeve above preperation table
- Toilet room
receptacle, enclosed, fixtures clean
- Storage and maintenance of wet and dry wiping cloths
- Food temperature measuring devices are provided and readily accessible
|
08/27/2013 | Routine |
- Light bulbs, protective shielding
End cap missing on light sleeve above preperation table
- Food temperature measuring devices are provided and readily accessible
- Toilet room
receptacle, enclosed, fixtures clean
- Storage and maintenance of wet and dry wiping cloths
|
08/27/2013 | Routine |
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