| No violation noted during this evaluation. | 11/20/2015 | Follow Up LOC |
- Food on display is protected from contamination by consumers
Observation: Ready to eat apples in an open basket and not protected by consumer contamination.
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: Cloth towels storing ready to eat apples in basket not cleaned every 24 hours.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test kit to determine concentration of quat based sanitizer. Test strips were found during inspection. Corrected.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Various potentially hazardous foods on salad bar temped above 41*.
- Sanitization of food contact surfaces - before use and after cleaning
Observation: Basket storing ready to eat apples not washed, rinsed and sanitized at all.
- Established procedures for responding to vomiting and diarrheal events
Observation: PIC unable to provide procedures for clean up of vomiting and diarrhea events.
|
07/06/2015 | Regular |
| No violation noted during this evaluation. | 07/03/2014 | Other |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed pan not clean to sight or touch. Pan was removed. Corrected.
- Miscellaneous sources of contamination
Observation: Observed ready to eat apples and bread not protected from customer contamination.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Observed foods held longer than 24 hours not date marked. Foods were date marked during inspection. Corrected.
- Storage of clean equipment and utensils
Observation: Observed utensils stored with handles in the container.
- Food storage containers identified with common name of food
Observation: Observed working food containers not labeled with the common name of the food.
- Package integrity
Observation: Observed dented can in storage area. Dented can was voluntarily discarded. Corrected.
- Sanitizers
Observation: Observed dish machine sanitizer below 50ppm. Food equipment/utensils must be sanitized manually until dish machine is fixed.
- Light bulbs, protective shielding
Observation: Observed lights not shielded in back storage area where there are open utensil containers.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Observed cream cheese packets sitting out at room temperature temped at 74*. Cream cheese was voluntarily discarded. Corrected.
|
06/10/2014 | Routine |
- Bare hand contact with ready to eat foods
Corrected at time of inspection.
- Designated areas for employees
use of designated areas by employees
- Miscellaneous sources of contamination
Food stored in areas subject to contamination from a deteriorating wall surface.
|
11/08/2013 | Routine |
Restaurant representatives - add corrected or new information about Lunchtime Solutions At Security Nat'l, 6 Th St & Pierce St, Sioux City, IA 51101 »