Material characteristics of non-food contact surfaces Observation:Storage shelving not easily cleanable. Wood shelves not sealed or covered with an appropriate surface.
05/22/2015
Pre Opening
Frozen PHF/TCS foods are properly slacked and thawed Observation:Food thawing at room temperature.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw chicken stored above ready-to-eat foods in cooler. Corrected.
Foods are cooled using appropriate methods Observation: Cooked beef in large, deep pans. Beef was separated into smaller portions. Corrected.
07/15/2014
Routine
Foods are cooled using appropriate methods Large quantities Plastic containers Covered/sealed containers Cooling at room temperature
Hand drying provided Paper towels not available at hand sink when inspector arrived. Corrected at time of inspection.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observed raw shell eggs stored above ready-to-eat foods. Corrected at time of inspection.
equipment food contact surfaces and utensils clean to sight and touch. Table mounted can opener soiled. Corrected at time of inspection.
Light bulbs, protective shielding Lights in rear storage area not shielded.
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