No violation noted during this evaluation. | 12/04/2015 | Regular |
- Dispensing of single-service and single-use articles
Observation: When dispensing the plastic spoons etc have them going the same direction so people grab only the handles. Corrected
- Test kit provided and used to measure sanitizing solution concentration
Observation: Test kit is needed for sanitizer. Corrected
- Eating, drinking, or using tobacco
Observation: Employee drinks shall not be on a food prep surface - store on the bottom shelf, covered and use a straw, Corrected
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Food equipment/utensils shall be washed, rinsed and sanitized - not just washed and rinsed. Corrected
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06/12/2015 | Regular |
No violation noted during this evaluation. | 06/27/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
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11/22/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Clean white seperator plate in ice machine. Store styrofoam containers upside down or in original packaging to prevent contamination.
- Linens- cleaning and storage
Clean white seperator plate in ice machine. Store styrofoam containers upside down or in original packaging to prevent contamination.
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11/07/2013 | Routine |
- Test kit provided and used to measure sanitizing solution concentration
Provide test kit for sanitizer. Corrected at time of inspection
- Frozen PHF/TCS foods are properly slacked and thawed
Do not thaw chili at room temp - thaw under cold running water, in the fridge, in a microwave as long as you continue cooking it, or as part of the cooking process. Chili was discarded. Corrected at time of inspection
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw chicken found on bottom shelf with raw brats next to it and chicken juice had gone to the bottom of the brat package, Brats were discarded. Corrected at time of inspection
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06/07/2013 | Routine |
Restaurant representatives - add corrected or new information about Mohassan Grotto Concessions, 1602 Washington St, Davenport, IA 52802 »