No violation noted during this evaluation. | 11/17/2015 | Regular |
No violation noted during this evaluation. | 06/09/2015 | Regular |
- Separation from food, equipment, utensils, linens, and single service
Observation: Do not store medicines over make table. Corrected
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Deli Express sandwiches shall be datemarked. Corrected
- Eating, drinking, or using tobacco
Observation: Employee drinks shall not be above the food prep table. Corrected
|
10/21/2014 | Regular |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
08/23/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Mechanical warewashing equipment, sanitization pressure
|
08/23/2013 | Routine |
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
03/12/2013 | Routine |
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