Test kit provided and used to measure sanitizing solution concentration Observation:The chlorine test papers were discolored, no longer able to accurately measure chlorine sanitizer concentration in dishwashing machine.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Observed ends of rolls of raw ground beef hanging over the edge of the pan, over beverages in walk-in cooler. Corrected on site.
Material characteristics of non-food contact surfaces Observation:Observed duct tape on handles of two knives in kitchen.
In-use utensils, between-use storage Observation:Observed mashed potato scoop stored in water in a plastic container, water was 70 degrees instead of 135 degrees or above.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Observed heavy grease and dust deposits as well as food particles on floor behind stoves.
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